Revised in 2020 with 218 new terms, this pocket-sized glossary is essential for everyone in the tree care industry as a foundation for using a shared language of defined terms to work with professionals in arboriculture and related fields. The 2020 edition also includes expanded terminology for tree risk assessment and stationary rope climbing systems, hundreds of enhanced, clarified, and updated definitions, and a reference guide for abbreviations and acronyms.

Our food system is broken, and it's endangering what's most precious to us: our environment, our health, our soil and water, and our future. In recent years, a host of books and films have compellingly documented the dangers. But advice on what to do about them largely begins and ends with the admonition to eat local" or eat organic." Longtime good food pioneer Oran Hesterman knows that we can't fix the broken system simply by changing what's on our own plates: the answer lies beyond the kitchen. In Fair Food he shares an inspiring and practical vision for changing not only what we eat, but how food is grown, packaged, delivered, marketed, and sold. He introduces people and organizations across the country who are already doing this work in a number of creative ways, and provides a wealth of practical information for readers who want to get more involved.

Offers a complete update and revision to the manual for agriculture, geography, and rural studies The 21st edition of the quintessential reference book on agriculture is filled with updated and new material that provides those in the farming profession with everything they need to know about today's agricultural industry. Filled with contributions from top experts in the field, it provides not only the scientific explanations behind agriculture, but also a range of further reading . The Agricultural Notebook, 21st Edition features new chapters that address wildlife, the fundamentals of agricultural production, and the modern techniques critical to the industry. It offers new chapters on sheep, goats, ruminant nutrition, monogastric nutrition, and resource management. It also takes a more in-depth approach to plant nutrition, and greater attention to environmental elements. Other topics covered include: soil management & crop nutrition; animal welfare; crop physiology; farm woodland management; farm machinery; and more. - Reflects recent changes in the world of agriculture, farming, and the rural environment - Features a new chapter on Resource Management - Offers separate chapters on goats, sheep, and applied nutrition - Every chapter is revised by experts in their subject area The Agricultural Notebook is an essential purchase for all students of agriculture, countryside, and rural studies. It will also greatly benefit farmers, land agents, agricultural scientists, advisers, and suppliers to the agriculture industry.

Pasture management in South Africa covers all major aspects of pasture production and management. Particular strengths are species selection, pasture establishment, fertilizer, grazing and forage management, and livestock related aspects of nutrient supplementation and feed budgeting. Pasture fertilizer practice is dealt with comprehensively. The range of regions and topics should make the title useful to students and practitioners beyond South Africa's borders.

Novelist and nature writer Richard Horan embarked on an adventure across America to reveal that farming is still the vibrant beating heart of our nation. Horan went from coast to coast, visiting organic family farms and working the harvests of more than a dozen essential or unusual food crops--from Kansas wheat and Michigan wild rice to Maine potatoes, California walnuts, and Cape Cod cranberries--in search of connections with the farmers, the soil, the seasons, and the lifeblood of America.

Sparkling with lively prose and a winning blend of profound seriousness and delightful humor, Harvest carries the reader on an eyeopening and transformational journey across the length and breadth of this remarkable land, offering a powerful national portrait of challenge and diligence, and an inspiring message of hope.

In "Shell Games," journalist Craig Welch delves into our nation's waters and wildlands in search of America's most unusual criminals. The resulting detective story is filled with butterfly thieves, bear poachers, shark-trafficking pastors--and a rogues' gallery of double-crossing crooks who get rich smuggling bizarre marine creatures.

Puget Sound is home to the geoduck (pronounced "gooey duck"), the world's largest burrowing clam--a seafood delicacy worth millions on the international black market. Outlaw scuba divers pursue this prize while dodging cops, committing arson, and hiring hit men to eliminate their rivals. Detective Ed Volz has spent decades chasing fish and wildlife smugglers. Now, he and a team of federal agents are desperate to take down the most remarkable thief they've ever hunted: a darkly charming con man who works both sides of the law and calls himself the "Geoduck Gotti."

Asked to head up Robert F. Kennedy Jr.'s environmental organization's "hog campaign," Nicolette Hahn Niman embarked upon a fascinating odyssey through the inner workings of the "factory farm" industry. Whatshe discovered transformed her into an intrepid environmental lawyer determined to lock horns with the big business farming establishment. She even, unexpectedly, found love along the way.

A searing account of an industry gone awry and one woman's passionate fight to remedy it, Righteous Porkchop chronicles Niman's investigation and her determination to organize a national reform movement to fight the shocking practices of industrial animal operations. She offers necessary alternatives, showing how livestock farming can be done in a better way--and she details both why and how to choose meat, poultry, dairy, eggs, and fish from traditionally farmed sources.

Landowners and managers, municipalities, the logging and livestock industries, and conservation professionals all increasingly recognize that setting prescribed fires may reduce the devastating effects of wildfire, control invasive brush and weeds, improve livestock range and health, maintain wildlife habitat, control parasites, manage forest lands, remove hazardous fuel in the wildland-urban interface, and create residential buffer zones.

In this practical and helpful manual, John R. Weir, who has conducted more than 720 burns in four states, offers a step-by-step guide to the systematic application of burning to meet specific land management needs and goals.

When famine struck Africa in 2002, several nations refused shipments of genetically modified foods, fueling a controversy that put the issue on the world's political agenda for good. In this thought-provoking exploration, esteemed molecular biologist Dr. Lisa H. Weasel brings readers into the center of this debate, capturing the real-life experiences of the scientists, farmers, policymakers, and grassroots activists on the front lines. Combining solid scientific knowledge and a gripping narrative to tell the real story behind the headlines and the hype, Food Fray approaches the topic of genetically-modified foods from an intimate, insider perspective so readers can draw their own conclusions about the validity of the opposing arguments and the safety of consuming these foods in their homes. Since the beginning, Americans have openly embraced the new genetically modified foods filling their grocery shelves while Europeans have remained much warier of these "Frankenfoods." Seminal and cutting-edge, Food Fray enlightens and informs readers with "food for thought" about one of the most important issues facing us today.

The growth of the wildlife industry in South Africa can be measured by the growth in the number of wildlife ranches. In 1965 there were only four wildlife-fenced properties in the former north-western Transvaal. By 2005, 40 years later, there were more than 10 000 properties with wildlife exemption permits in the nine provinces combined. As the wildlife industry continues to expand, so too does the need for scientific knowledge upon which it must be based. This sixth edition of Game ranch management is written by 39 experts in various fields and edited by two experienced wildlife ecologists, managers and veterinarians. It is as complete a guide as possible for wildlife ranchers in South Africa. All the chapters have been revised and updated, with extensive new information on information systems and data management; economics of the wildlife industry in South Africa; bacterial, viral and protozoal diseases of wildlife; buying and selling wild animals; hunting, keeping and managing large terrestrial carnivores; trophy hunting; meat production; veld management, and habitat rehabilitation. Game ranch management is designed for undergraduate and postgraduate students doing degrees or modules in wildlife management and ranching at training institutions across southern Africa. It is also a guide for current and future owners of extensive wildlife production units. Prof. Jacobus du Plessis Bothma completed BSc and MSc degrees in Zoology at the University of Pretoria and a PhD in Wildlife Science at Texas A & M University in the United States. He worked as a predator ecologist until he was seconded to the University of Pretoria by the former Transvaal provincial government to start the first postgraduate degree in wildlife management at a South African university. There he occupied the Eugene Marais Chair of Wildlife Management, which later became the cornerstone of the Centre for Wildlife Management in the Department of Animal and Wildlife Sciences of the University of Pretoria. He retired in December 2005, but continues his research and writing as an emeritus professor. He is currently the author, co-author or editor of 21 books or book chapters, more than 100 published scientific articles and 225 popular science articles on wildlife topics. He is listed as one of the notable alumni of the University of Pretoria. Dr Jacobus Gabriel du Toit completed an agriculture degree in Animal Science at the University of Stellenbosch, an honours degree in Wildlife Management and a degree in Veterinary Science at the University of Pretoria. He established the first formal private wildlife veterinary practice in South Africa and pioneered the introduction of elephant families on wildlife ranches, the breeding of disease-free buffalo from diseased parents, the harvesting of rhinoceros horns for commercial purposes and the use of elephants as biodetectors (detecting of landmines). His fields of interest are the breeding of endangered wildlife species and doing research on the medicinal values of plants. He believes in applied research, a holistic approach to wildlife production and has raised funds as a member of the SA Veterinary Foundation for numerous wildlife projects.

You can grow all the fruit and vegetables your family needs, raise animals for meat and eggs, keep fish and bees, and even produce firewood on a plot of land of just one acre or less - alongside your work and family life. Whether you have a garden, a paddock or perhaps the corner of a field, Sally Morgan guides you through: How to lay out your plot - including fencing and polytunnels or greenhouses Managing soil fertility Growing fruit and vegetables throughout the year Keeping livestock: poultry, pigs, sheep and goats Producing fish with aquaponics Filled with practical advice, this book is essential reading for anyone who wants to be more self-sufficient and live a more sustainable life.

Exploring the emerging and vibrant field of critical agrarian studies, this comprehensive Handbook offers interdisciplinary insights from both leading scholars and activists to understand agrarian life, livelihoods, formations and processes of change. It highlights the development of the field, which is characterized by theoretical and methodological pluralism and innovation. The Handbook presents critical analyses of, and examines controversies about, historical and contemporary social structures and processes in agrarian and rural settings from a wide range of perspectives. Chapters explore the origins of critical agrarian studies, the concepts underpinning the diverse theoretical approaches to the field, and the strengths and weaknesses of different methodologies used within the field. Finally, it illuminates debates around the topic and trajectories for future research and development. This will be a vital resource for graduate students, scholars and activists interested in critical agrarian studies. The analytical and empirical insights will also be helpful to students of environmental and development studies as well as agricultural and development economics, human geography and socio-cultural anthropology.

Bats in roofs has been compiled by the Bat Interest Group of KwaZulu-Natal as a practical guide to assist householders and pest controllers to live harmoniously with bats, identifying various species of bat that may occur around buildings, and dealing with bat nuisance problems in an effective and bat-friendly, non-chemical manner. Although predominantly about bats living in roof spaces, this title also deals with bats, such as fruit bats and tomb bats, which may roost or forage in outside areas such as eaves and garden trees. In addition, it seeks to foster a more tolerant attitude towards bats and an appreciation of the ecological and economic benefits of these intelligent and misunderstood mammals.

This book's Potent Nostalgia is for those ordinary laws of physics and biology, which Northern economies have abandoned in favour of extra-ordinary laws of fossil physics. The rediscovery of our place in the world may prove to be a greater delight than the pain of losing extra-ordinary power. In any case, if we don't reshape our lives as parts of the whole, then those very ordinary laws will react by flood for some, desert for others and with an unpredictable violence and rapidity. Discovery of appropriate techniques can only happen citizen by citizen. Governments and commercial corporations have shown that they are incapable of change. Knowledge is not a function of power. The author farms in a family partnership which produces cereals, vegetables, apples, beef and lamb. Nearly all the produce is sold directly, by way of a market stall, which he proposes as a step towards a real and convivial economy, which may nicely fit those ordinary laws of physics and biology.