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Soybeans - Chemistry, Production, Processing, and Utilization (Hardcover) Loot Price: R4,738
Discovery Miles 47 380
Repayment Terms: R444 pm x 12*
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Soybeans - Chemistry, Production, Processing, and Utilization (Hardcover): Lawrence A. Johnson, Pamela J White, Richard Galloway

Soybeans - Chemistry, Production, Processing, and Utilization (Hardcover)

Lawrence A. Johnson, Pamela J White, Richard Galloway

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Loot Price R4,738 Discovery Miles 47 380 | Repayment Terms: R444 pm x 12*

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This comprehensive new soybean reference disseminates key soybean information to drive success for soybeans via 21 concise chapters. The text covers all aspects of soybeans, including genetics, breeding, quality, post-harvest management, marketing, utilization (food and energy applications), U.S. domestic practices versus foreign practices, and production methods.

General

Imprint: American Oil Chemists' Society
Country of origin: United States
Release date: March 2008
First published: 2010
Editors: Lawrence A. Johnson • Pamela J White • Richard Galloway
Dimensions: 229 x 152 x 56mm (L x W x T)
Format: Hardcover - Unsewn / adhesive bound
Pages: 850
ISBN-13: 978-1-893997-64-6
Categories: Books > Professional & Technical > Agriculture & farming > Agricultural science
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LSN: 1-893997-64-2
Barcode: 9781893997646

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