What's on Your Plate? - Exploring the World of Food (Paperback)

DID YOU KNOW? Some of the most popular dishes in the United States today originated in other countries. Maize (corn) is at the heart of Mexican cuisine. France produces over five hundred types of cheese. Pizza started out as a flat disc of bread roasted on stone. Chinese food can be traced back to the country's eight great cooking traditions. It's a big, tasty world out there-and this book takes kids on a tour through the cuisines of fourteen countries, complete with a recipe for each one! Praise for What's on Your Plate "A delectable way to highlight diversity." -Booklist "Inspire young foodies with this title." -School Library Journal "Engel's presentation is lively and welcoming." -Publishers Weekly

General

Imprint:	Sterling
Country of origin:	United States
Release date:	April 2023
Authors:	Whitney Stewart
Illustrators:	Christiane Engel
Dimensions:	254 x 254mm (L x W)
Format:	Paperback
Pages:	40
ISBN-13:	978-1-4549-4926-8
Categories:	Books
LSN:	1-4549-4926-0
Barcode:	9781454949268

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