DID YOU KNOW? Some of the most popular dishes in the United States
today originated in other countries. Maize (corn) is at the heart
of Mexican cuisine. France produces over five hundred types of
cheese. Pizza started out as a flat disc of bread roasted on stone.
Chinese food can be traced back to the country's eight great
cooking traditions. It's a big, tasty world out there-and this book
takes kids on a tour through the cuisines of fourteen countries,
complete with a recipe for each one! Praise for What's on Your
Plate "A delectable way to highlight diversity." -Booklist "Inspire
young foodies with this title." -School Library Journal "Engel's
presentation is lively and welcoming." -Publishers Weekly
General
| Imprint: |
Sterling
|
| Country of origin: |
United States |
| Release date: |
April 2023 |
| Authors: |
Whitney Stewart
|
| Illustrators: |
Christiane Engel
|
| Dimensions: |
254 x 254mm (L x W) |
| Format: |
Paperback
|
| Pages: |
40 |
| ISBN-13: |
978-1-4549-4926-8 |
| Categories: |
Books
Promotions
|
| LSN: |
1-4549-4926-0 |
| Barcode: |
9781454949268 |
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