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Organic Farming and Biodiversity in China - Protection and Agricultural Pollution Mitigation Effects
Loot Price: R2,896
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Organic Farming and Biodiversity in China - Protection and Agricultural Pollution Mitigation Effects
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Organic Farming and Biodiversity in China: Protection and
Agricultural Pollution Mitigation Effects gives quantitative
comparison of biodiversity between organic and conventional
farming, provides evaluation on the biodiversity protection
mechanism for organic farming, by using an integrative approach to
analyze the relationship between agricultural inputs, waste,
farming management, government policy and biodiversity in different
agro-ecosystems. It also discusses the ecological, economic, and
social benefits of organic farming. Written by experts from the
Organic Food Development Center of the Ministry of Environmental
Protection (OFDC-MEE) - the pioneers of the organic movement in
China - this book explores the role that organic farming plays in
biodiversity protection, and how the government can support or
hinder organic farming. Using the methods of long-term field
experiment, field survey, and meta-analysis, the book reviews not
yet translated studies in China, therefore unavailable to the
English readership, to provide systematic comparison of
biodiversity between organic and conventional farming. Organic
Farming and Biodiversity in China: Protection and Agricultural
Pollution Mitigation Effects is an important resource for
researchers and students. It also appeals to policy makers as well
as the general public seeking to understand the environmental
impact of organic agriculture and the guidance of government policy
in China and other regions in the world.
General
Imprint: |
Academic Press Inc
|
Country of origin: |
United Kingdom |
Release date: |
February 2024 |
First published: |
2024 |
Editors: |
Xiao Han
• Lei Wang
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Dimensions: |
229 x 152mm (L x W) |
Pages: |
229 |
ISBN-13: |
978-0-323-90602-9 |
Categories: |
Books
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LSN: |
0-323-90602-8 |
Barcode: |
9780323906029 |
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