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Flavour (Hardcover)
Loot Price: R609
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Flavour (Hardcover)
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Flavour-forward, vegetable-based recipes are at the heart of Yotam
Ottolenghi’s food.
In this stunning new cookbook Yotam and co-writer Ixta Belfrage break
down the three factors that create flavour and offer innovative
vegetable dishes that deliver brand-new ingredient combinations to
excite and inspire.
Ottolenghi FLAVOUR combines simple recipes for weeknights, low-effort
high-impact dishes, and standout meals for the relaxed cook. Packed
with signature colourful photography, FLAVOUR not only inspires us with
what to cook, but how flavour is dialled up and why it works.
The book is broken down into three parts, which reveal how to tap into
the potential of ordinary vegetables to create extraordinary food:
Process explains cooking methods that elevate veg to great heights;
Pairing identifies four basic pairings that are fundamental to great
flavour;
Produce offers impactful vegetables that do the work for you.
With surefire hits, such as Aubergine Dumplings alla Parmigiana,
Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy
Mushroom Lasagne and Romano Pepper Schnitzels, plus mouthwatering
photographs of nearly every one of the more than 100 recipes,
Ottolenghi FLAVOUR is the impactful, next-level approach to vegetable
cooking that Ottolenghi fans and vegetable lovers everywhere have been
craving.
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