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Showing 1 - 4 of 4 matches in All Departments

Best of Irish Soups (Paperback): Eileen O'Driscoll Best of Irish Soups (Paperback)
Eileen O'Driscoll; Illustrated by Anne O'Hara
R304 R280 Discovery Miles 2 800 Save R24 (8%) Ships in 10 - 15 working days

Soup has been part of the Irish cooking tradition for generations. A great all-rounder, soup can be served hot and steaming on a cold winter's day or chilled and refreshing in a summer brunch; as a light starter to dinner party or a meal in itself. This selection of mouth-watering and unusual soups from Ireland -- including Wild Garlic and Potato, Cream of Wild Salmon, Maire Rua soup made from fresh beetroot, Patriot Soup, Pea and Ham, Roast Plum and red cabbage -- are nutritious, delicious and easy to make. Serve with traditional, crunchy Irish brown bread, and wait for the compliments to pour in! Interesting morsels of information on associated Irish folklore and tradition enhance the recipes.

Emma the Penguin (Paperback): Sarah Webb Emma the Penguin (Paperback)
Sarah Webb; Illustrated by Anne O'Hara
R195 R182 Discovery Miles 1 820 Save R13 (7%) Ships in 9 - 17 working days

The school play was Noah's Ark and Emma wanted to be a dog. But the teacher said she was to be a penguin. A penguin! Emma was not pleased. But being a penguin turned out to be good fun, really. Panda 38

Learning and Assessment Pathways (Laps) - A Primary Phase Toolkit: Making Assessment Practice Informed, Effective and... Learning and Assessment Pathways (Laps) - A Primary Phase Toolkit: Making Assessment Practice Informed, Effective and Manageable (Loose-leaf)
Ann O'Hara
R4,237 Discovery Miles 42 370 Out of stock
Muck and Merlot - A Book about Food, Wine and Muddy Boots (Hardcover): Tom Doorley Muck and Merlot - A Book about Food, Wine and Muddy Boots (Hardcover)
Tom Doorley; Illustrated by Anne O'Hara
R493 R450 Discovery Miles 4 500 Save R43 (9%) Out of stock

Tom Doorley introduces us to his life and loves. Passionate about food, wine and gardening, Tom interweaves stories of his childhood, adolescence and distinguished career as food and wine writer. A celebrated food and wine critic, a restaurant reviewer and latterly a radio and television presenter, Tom looks back over a career filled with earth(l)y delights and consuming passions, reliving the funny incidents and culinary disasters, while also uncorking hard-learned wisdom on the growing and consuming of food, on gardening and environmental matters, on wine and on a variety of other topics close to his heart.

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