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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries

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Physical Properties of Foods and Food Processing Systems (Hardcover, New edition) Loot Price: R1,550
Discovery Miles 15 500
Repayment Terms: R145 pm x 12*
You Save: R162 (9%)
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Physical Properties of Foods and Food Processing Systems (Hardcover, New edition):

Physical Properties of Foods and Food Processing Systems (Hardcover, New edition)

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List price R1,712 Loot Price R1,550 Discovery Miles 15 500 | Repayment Terms: R145 pm x 12* You Save R162 (9%)

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This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.

General

Imprint: Woodhead Publishing Ltd
Country of origin: United Kingdom
Release date: 1990
First published: 1990
Dimensions: 234 x 173 x 25mm (L x W x T)
Format: Hardcover
Pages: 465
Edition: New edition
ISBN-13: 978-1-85573-272-8
Categories: Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-85573-272-6
Barcode: 9781855732728

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