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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries

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Physical Properties of Foods and Food Processing Systems (Hardcover, New edition) Loot Price: R1,674

Discovery Miles 16 740

Repayment Terms: R157 pm x 12*

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Physical Properties of Foods and Food Processing Systems (Hardcover, New edition):

Physical Properties of Foods and Food Processing Systems (Hardcover, New edition)

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Loot Price R1,674 Discovery Miles 16 740 | Repayment Terms: R157 pm x 12*

Expected to ship within 12 - 19 working days

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This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.

General

Imprint:	Woodhead Publishing Ltd
Country of origin:	United Kingdom
Release date:	1990
First published:	1990
Dimensions:	234 x 173 x 25mm (L x W x T)
Format:	Hardcover
Pages:	465
Edition:	New edition
ISBN-13:	978-1-85573-272-8
Categories:	Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	1-85573-272-6
Barcode:	9781855732728