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Foodservice Management - An African Perspective (Paperback) Loot Price: R541
Discovery Miles 5 410
You Save: R44 (8%)
Foodservice Management - An African Perspective (Paperback): S.M. Jooste, W.H. Engelbrecht

Foodservice Management - An African Perspective (Paperback)

S.M. Jooste, W.H. Engelbrecht

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List price R585 Loot Price R541 Discovery Miles 5 410 You Save R44 (8%)

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The foodservice industry is a fundamental part of the hospitality and tourism industries, and contributes to essential guest experiences and the meeting of guests' expectations of service excellence. It encompasses all operations involved in preparing and serving food and beverages to customers away from their homes. Understanding the fundamental components of foodservice management will enhance capabilities and ensure business success. Foodservice management: an African perspective offers an in-depth analysis of the integrated complexities of various types of food and beverage service organisation. Foodservice management: an African perspective provides an overview of the foodservice industry before addressing the organising and control functions, then progresses to the more strategic aspects. Foodservice management: an African perspective is aimed at students studying towards a qualification in the fields of hospitality, culinary, food and beverage or consumer sciences at either higher certificate, diploma or bachelor's level. This textbook is also suitable for courses in foodservice management at TVET colleges. Susina Jooste has over 20 years of experience in higher education and programme development for culinary and hospitality specialisation. She has previously been the owner and director of a private higher education institution which offered qualifications in hospitality and events management, and in hospitality education. She currently serves as research and development specialist at the NID Training NPC and is a director of the South African Culinary and Hospitality Educators Forum.

General

Imprint: Van Schaik Publishers
Country of origin: South Africa
Release date: 2022
Authors: S.M. Jooste • W.H. Engelbrecht
Dimensions: 245 x 170 x 15mm (L x W x T)
Format: Paperback
Pages: 356
ISBN-13: 978-0-627-03936-2
Categories: Books > Business & Economics > Business & management > General
Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
LSN: 0-627-03936-7
Barcode: 9780627039362

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