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Handbook of Indices of Food Quality and Authenticity (Hardcover)
Loot Price: R4,892
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Handbook of Indices of Food Quality and Authenticity (Hardcover)
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Food quality has traditionally been assessed in terms of
wholesomeness, acceptability and adulteration. Yet, this
traditional methodology for food analysis has increasingly proved
to be inadequate. During the recent past
however, new analytical approaches used to assess the quality of
foods have been emerging - work on chemotaxonomy has gained
momentum, new molecules in the plant kingdom have been discovered,
and there have been many advances in molecular biology and
genetics.
As well as comparing and evaluating indices used to assess quality
of foods, Handbook of Indices of Food Quality and Authenticity
surveys the emerging techniques and methods that are currently
opening up to the analyst. The book discusses the potential of
these novel approaches which are sure to help in solving the new
problems the food scientist is likely to face in the future.
As a detailed study of current methodologies and indicesof food
quality, this book is an essential reference work for industry and
an indispensable guide for the research worker, food scientist and
food analyst. It will serve as a valuable tool for those analysts
facing the challenge of applying known methods to unorthodox
formulations and
developing new or improved methods for quality evaluation.
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