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Food Physics - Physical Properties - Measurement and Applications (2nd ed. 2023): Ludger O. Figura, Arthur A. Teixeira Food Physics - Physical Properties - Measurement and Applications (2nd ed. 2023)
Ludger O. Figura, Arthur A. Teixeira
R3,759 Discovery Miles 37 590 Ships in 12 - 17 working days

This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. It describes the principles of food physics starting with the very basics – and focuses on the needs of practitioners without omitting important basic principles. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. Food Physics deals with the physical properties of food, food ingredients and their measurement.

Food Physics - Physical Properties - Measurement and Applications (Hardcover, 2007 ed.): Ludger Figura, Arthur A. Teixeira Food Physics - Physical Properties - Measurement and Applications (Hardcover, 2007 ed.)
Ludger Figura, Arthur A. Teixeira
R3,378 Discovery Miles 33 780 Ships in 10 - 15 working days

Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materials and the production of food. The determination of physical properties of food and related products are a pre-requisite for planning, production engineering and automation processes in today s food, pharmaceutical and cosmetics industries as well as in all related quality control activities.

This book describes the principles of food physics starting with the very basics and focuses on the needs of practitioners without omitting important basic principles. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. "

Computerized Food Processing Operations (Hardcover): Arthur A. Teixeira, Charles F. Shoemaker, Teixeira Computerized Food Processing Operations (Hardcover)
Arthur A. Teixeira, Charles F. Shoemaker, Teixeira
R2,450 Discovery Miles 24 500 Ships in 12 - 17 working days
Computerized Food Processing Operations (Paperback, Softcover reprint of the original 1st ed. 1989): Arthur A. Teixeira,... Computerized Food Processing Operations (Paperback, Softcover reprint of the original 1st ed. 1989)
Arthur A. Teixeira, Charles F. Shoemaker
R1,443 Discovery Miles 14 430 Ships in 10 - 15 working days

This book is designed to explain and illustrate how food processing op erations can be made more efficient and profitable through the application of computers in the laboratory, pilot plant, and production plant floor of industrial food processing plants. It is intended to provide a sufficient un derstanding of how computer system concepts can be applied to food pro cessing operations to permit technical managers, with the assistance of food engineering professionals, to identify, develop, and implement com puter applications to meet their own specific needs. The book should also serve as a useful text or guide for students in food engineering or food technology seeking a practical course on food process automation at the undergraduate-graduate level interface. The material covered includes the use of microcomputers for automated data acquisition and analysis in the laboratory and pilot plant, followed by the use of computer-based process control systems on the production plant floor. Higher-level applications are also included to illustrate the use of engineering software containing mathematical models for computer simulation, optimization, and intelligent on-line control of specific food processing unit operations."

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