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The book provides a thorough review of current food safety and
sanitation information with practical applications of current
research findings included. The book surveys and examines the
prevailing research and applications and reviews specific
operational issues such as power or water emergencies. It also
covers food safety and sanitation in various environments, such as
restaurants, schools, and fairs and festivals. It is
multidisciplinary in that it comprises culinary, hospitality,
microbiology, and operations analysis. Topics include: Importance
of food safety in restaurants History of food safety regulation in
restaurants Microbiological issues What happens during a restaurant
food safety inspection Legislative process, regulatory trends, and
associations Legal issues for food safety Differences in the food
safety perception of consumers, regulatory officials, and employees
What restaurants should do during power or water emergencies Front
of the house sanitation and consumers' perceptions of food safety
Social media and food safety risk communication Food safety in
farmers' markets Food safety at fairs and festivals
The book provides a thorough review of current food safety and
sanitation information with practical applications of current
research findings included. The book surveys and examines the
prevailing research and applications and reviews specific
operational issues such as power or water emergencies. It also
covers food safety and sanitation in various environments, such as
restaurants, schools, and fairs and festivals. It is
multidisciplinary in that it comprises culinary, hospitality,
microbiology, and operations analysis. Topics include: Importance
of food safety in restaurants History of food safety regulation in
restaurants Microbiological issues What happens during a restaurant
food safety inspection Legislative process, regulatory trends, and
associations Legal issues for food safety Differences in the food
safety perception of consumers, regulatory officials, and employees
What restaurants should do during power or water emergencies Front
of the house sanitation and consumers' perceptions of food safety
Social media and food safety risk communication Food safety in
farmers' markets Food safety at fairs and festivals
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