Food Safety - Researching the Hazard in Hazardous Foods (Hardcover)

The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies. It also covers food safety and sanitation in various environments, such as restaurants, schools, and fairs and festivals. It is multidisciplinary in that it comprises culinary, hospitality, microbiology, and operations analysis. Topics include: Importance of food safety in restaurants History of food safety regulation in restaurants Microbiological issues What happens during a restaurant food safety inspection Legislative process, regulatory trends, and associations Legal issues for food safety Differences in the food safety perception of consumers, regulatory officials, and employees What restaurants should do during power or water emergencies Front of the house sanitation and consumers' perceptions of food safety Social media and food safety risk communication Food safety in farmers' markets Food safety at fairs and festivals

General

Imprint:	Apple Academic Press Inc.
Country of origin:	Canada
Series:	Advances in Hospitality and Tourism
Release date:	April 2014
First published:	2014
Editors:	Barbara Almanza • Richard Ghiselli • Mahmood A. Khan
Dimensions:	229 x 152 x 33mm (L x W x T)
Format:	Hardcover
Pages:	510
ISBN-13:	978-1-926895-70-3
Categories:	Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-926895-70-3
Barcode:	9781926895703

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