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Advanced Professional Chef Level 3 Diploma (Paperback, 2nd edition)
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Advanced Professional Chef Level 3 Diploma (Paperback, 2nd edition)
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Advanced Professional Chef Level 3 Diploma, 2e is for chefs who
want to reach the top. Written to provide complete coverage of both
NVQ and VRQ Level 3 qualifications, this fully revised new edition
will help learners perfect the superior skills needed to excel in
today's challenging kitchens. Advanced Professional Chef is packed
full of recipes covering a comprehensive selection of exciting and
challenging dishes, inspired by modern, classical and international
techniques. With a focus on developing professional culinary
knowledge, the book provides step-by-step guidance on how to carry
out specialist butchery, larder and fishmonger techniques alongside
clear explanations of all the underpinning theory for assessments.
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