Advanced Professional Chef Level 3 Diploma (Paperback, 2nd edition)

Advanced Professional Chef Level 3 Diploma, 2e is for chefs who want to reach the top. Written to provide complete coverage of both NVQ and VRQ Level 3 qualifications, this fully revised new edition will help learners perfect the superior skills needed to excel in today's challenging kitchens. Advanced Professional Chef is packed full of recipes covering a comprehensive selection of exciting and challenging dishes, inspired by modern, classical and international techniques. With a focus on developing professional culinary knowledge, the book provides step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments.

General

Imprint:	Cengage Learning (Emea) Ltd
Country of origin:	United Kingdom
Release date:	April 2013
First published:	2013
Authors:	Terry Tinton • Gary Hunter
Dimensions:	276 x 218 x 30mm (L x W x T)
Format:	Paperback
Pages:	585
Edition:	2nd edition
ISBN-13:	978-1-4080-6421-4
Categories:	Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades Books > Varsity Textbooks Books > Academic & Education > Varsity Textbooks
LSN:	1-4080-6421-9
Barcode:	9781408064214

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