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Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades

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Advanced Professional Chef Level 3 Diploma (Paperback, 2nd edition) Loot Price: R1,269
Discovery Miles 12 690
You Save: R91 (7%)
Advanced Professional Chef Level 3 Diploma (Paperback, 2nd edition): Terry Tinton, Gary Hunter

Advanced Professional Chef Level 3 Diploma (Paperback, 2nd edition)

Terry Tinton, Gary Hunter

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List price R1,360 Loot Price R1,269 Discovery Miles 12 690 | Repayment Terms: R119 pm x 12* You Save R91 (7%)

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Advanced Professional Chef Level 3 Diploma, 2e is for chefs who want to reach the top. Written to provide complete coverage of both NVQ and VRQ Level 3 qualifications, this fully revised new edition will help learners perfect the superior skills needed to excel in today's challenging kitchens. Advanced Professional Chef is packed full of recipes covering a comprehensive selection of exciting and challenging dishes, inspired by modern, classical and international techniques. With a focus on developing professional culinary knowledge, the book provides step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments.

General

Imprint: Cengage Learning (Emea) Ltd
Country of origin: United Kingdom
Release date: April 2013
First published: 2013
Authors: Terry Tinton • Gary Hunter
Dimensions: 276 x 218 x 30mm (L x W x T)
Format: Paperback
Pages: 585
Edition: 2nd edition
ISBN-13: 978-1-4080-6421-4
Categories: Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
Books > Varsity Textbooks
Books > Academic & Education > Varsity Textbooks
LSN: 1-4080-6421-9
Barcode: 9781408064214

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