Welcome to Loot.co.za! Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search

Checkout
- Your Cart Price

Your cart

Your cart is empty

Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades

Buy Now

Professional Chef Level 1 Diploma (Paperback, International 2nd Edition) Loot Price: R661

Discovery Miles 6 610

Repayment Terms: R62 pm x 12*

You Save: R219 (25%)

Add to cart

Professional Chef Level 1 Diploma (Paperback, International 2nd Edition): Neil Rippington

Professional Chef Level 1 Diploma (Paperback, International 2nd Edition)

Neil Rippington

(sign in to rate)

List price ~~R880~~ Loot Price R661 Discovery Miles 6 610 | Repayment Terms: R62 pm x 12* You Save R219 (25%)

Expected to ship within 10 - 15 working days

Description
Details
Customer Reviews

Professional Chef Level 1 Diploma, 2nd edition follows on from the extremely well received 1st edition and ensures learners have the foundation of theoretical and practical knowledge they need to start a successful career. This edition provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as `Chefs Tips', Health & Safety and `Quality Points'. Building on the previous edition, this textbook boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary and much more!

For the complete blended learning solution this book can be used alongside Professional Chef Online which is designed to support students and tutors and make theory interactive and engaging. This solution offers a host of resources including quizzes, online games, a searchable eBook, bonus recipes, an interactive food map of the British Isles, and over 140 video master chef classes!

General

Imprint:	Cengage Learning (Emea) Ltd
Country of origin:	United Kingdom
Release date:	May 2011
First published:	2011
Authors:	Neil Rippington
Dimensions:	276 x 216 x 10mm (L x W x T)
Format:	Paperback
Pages:	223
Edition:	International 2nd Edition
ISBN-13:	978-1-4080-3908-3
Categories:	Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades Books > Varsity Textbooks Books > Academic & Education > Varsity Textbooks Promotions
LSN:	1-4080-3908-7
Barcode:	9781408039083