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Professional Chef Level 1 Diploma (Paperback, International 2nd Edition) Loot Price: R638
Discovery Miles 6 380
Repayment Terms: R60 pm x 12*
You Save: R173 (21%)
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Professional Chef Level 1 Diploma (Paperback, International 2nd Edition): Neil Rippington

Professional Chef Level 1 Diploma (Paperback, International 2nd Edition)

Neil Rippington

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List price R811 Loot Price R638 Discovery Miles 6 380 | Repayment Terms: R60 pm x 12* You Save R173 (21%)

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Our supplier does not have stock of this product at present, but they do have demand for it and we can create a special order for you. Alternatively, if you add it to your wishlist we will send you an email message should it become available from stock.

Professional Chef Level 1 Diploma, 2nd edition follows on from the extremely well received 1st edition and ensures learners have the foundation of theoretical and practical knowledge they need to start a successful career. This edition provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as `Chefs Tips', Health & Safety and `Quality Points'. Building on the previous edition, this textbook boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary and much more!

For the complete blended learning solution this book can be used alongside Professional Chef Online which is designed to support students and tutors and make theory interactive and engaging. This solution offers a host of resources including quizzes, online games, a searchable eBook, bonus recipes, an interactive food map of the British Isles, and over 140 video master chef classes!

General

Imprint: Cengage Learning (Emea) Ltd
Country of origin: United Kingdom
Release date: May 2011
First published: 2011
Authors: Neil Rippington
Dimensions: 276 x 216 x 10mm (L x W x T)
Format: Paperback
Pages: 223
Edition: International 2nd Edition
ISBN-13: 978-1-4080-3908-3
Categories: Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
Books > Varsity Textbooks
Books > Academic & Education > Varsity Textbooks
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LSN: 1-4080-3908-7
Barcode: 9781408039083

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