Gastronomy, Hospitality, and the Future of the Restaurant Industry - Post-COVID-19 Perspectives (Hardcover)

The current pandemic intensifies underlying structural bottlenecks and systemic inefficiencies. At the same time, it provokes the hasty adoption of innovations made possible by the already accelerating technological developments before being accompanied by necessary institutional and systemic adjustments. This leads to multidimensional crises as well as new socioeconomic challenges and prospects globally. The book enables readers to anticipate separate, yet interrelated functional spheres of global socioeconomic reality, understand their structure, and recognize potential vulnerabilities and opportunities in light of the current pandemic and the induced transformations. It tackles global aspects of the crisis by means of standard and innovative economic policies at the national and international level, faces challenges by businesses and revealing models of effective transformations and strategies in the present circumstances, and discusses individual and collective societal problems in light of sustaining our constantly upgrading humanitarian values in the 21st century. It is ideal for academicians, master's or Ph.D. degree students, university teachers, and scientists working in the field of management, business, economics, computer science, and engineering.

General

Imprint:	Business Science Reference
Country of origin:	United States
Series:	e-Book Collection - Copyright 2022
Release date:	March 2022
Editors:	Ana Pinto Borges • Jeffrey Sachs • Masayuki Susai • ?Annis ?Sekouras • Arjan Gjonca
Dimensions:	291 x 225 x 26mm (L x W x T)
Format:	Hardcover
Pages:	315
ISBN-13:	978-1-79989-148-2
Categories:	Books > Business & Economics > Business & management > Sales & marketing > Market research Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
LSN:	1-79989-148-8
Barcode:	9781799891482

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