Professional Chef Level 2 Diploma (Paperback, 2nd edition)

Professional Chef Level 2 Diploma, 2nd edition is THE guide for learners looking to take their professional cookery skills to the next level! With clear mapping to both the NVQ and VRQ syllabus, this is the most relevant and up-to-date level 2 Professional Cookery book on the market. New and updated recipes now include professional photographs of the finished dish to help you develop your presentation skills on the road to becoming a Professional Chef. This comprehensive, easy-to use textbook combines theory and practice and provides a thorough introduction to all the skills and techniques required to work in a professional kitchen! For the complete blended learning solution this book can be used alongside Professional Chef Online which is designed to support students and tutors and make theory interactive and engaging. This solution offers a host of resources including quizzes, online games, a searchable eBook, bonus recipes, an interactive food map of the British Isles, and over 140 video master chef classes!

General

Imprint:	Cengage Learning (Emea) Ltd
Country of origin:	United Kingdom
Release date:	June 2011
First published:	2011
Authors:	Gary Hunter • Terry Tinton
Dimensions:	276 x 216 x 30mm (L x W x T)
Format:	Paperback
Pages:	608
Edition:	2nd edition
ISBN-13:	978-1-4080-3909-0
Categories:	Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades Books > Varsity Textbooks Books > Academic & Education > Varsity Textbooks
LSN:	1-4080-3909-5
Barcode:	9781408039090

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