Be prepared for any emergency or disaster such as fire or floods with this authoritative disaster recovery guide. It has step-by-step information to assist with quickly producing an emergency and disaster management plan. While most businesses have insurance, it could take 90 days or longer to process a claim. Plus, how much business will you lose while you are trying to re-open your doors? Disasters can strike any business at any time. The key to successful disaster recovery is to have an emergency plan in place before a disaster strikes. Disaster Recovery Procedures for Business Continuity Management is written by experts, and based on proven models and thoroughly researched best practices. Designed for security managers and public safety officials, operations directors, executives, auditors, and business owners, it can help companies of all sizes and types be prepared for incidents like fires, floods, tornadoes and hurricanes, power outages, theft and violence, and many more. Being prepared is one of the most important things you can do to ensure the survival of your business should disaster strike. And there is no need to start from scratch..with Disaster Recovery Procedures for Business Continuity Management it has already been done for you.

The ISO 22000 Standard Procedures for Food Safety Management can help you quickly create a Food Safety Management System that ensures your company's compliance with the requirements established by the ISO 22000:2005 Standard. This important resource is thoroughly researched and reviewed by experts in the field, and it includes procedures and forms for food safety program components such as HACCP (Hazard Analysis Critical Control Point) Plans, Supplier Evaluations, Manufacturing, Traceability, Monitoring/Measurement, Internal Auditing, and Product Recall. Food safety is a growing concern worldwide. Organizations of all sizes and all along the food supply chain face increasing regulations and consumer concerns. Putting a practical and functional Food Safety Management System into place is critical in order to demonstrate the ability to control food safety hazards and ensure that products are safe for human consumption. In addition to the needed ISO 22000 and HACCP procedures and forms, the ISO 22000 Standard Procedures for Food Safety Management provides an informative introduction to food safety management, an explanation of the ISO2200 Standard, and a sample Food Safety Manual. Creating the required documentation can be a difficult and time consuming part of creating a Food Safety Management System. Fortunately there is no need to start from scratch... with the ISO 22000 Standard Procedures for Food Safety Management it has already been done for you

The best way to deal with losses and threats of any kind is to prevent them from ever happening. This requires comprehensive, clear, and focused security plans. Business Security Procedures to Protect Assets and Employees includes policies, procedures, and forms developed by a security expert that can be used for any kind of business or organization. Important topics covered include security basics, training and managing a security department, conducting investigations, protecting information, emergency and disaster response procedures, executive protection, and workplace violence. Using the information in Business Security Procedures to Protect Assets and Employees, you can create and continually update your own security plan to prevent and deal with losses from internal and external sources. Protect your assets, your employees, and your customers. There is no need to start from scratch; with Business Security Procedures to Protect Assets and Employees its already been done for you.