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This book comprises the best potato seed production practices and
includes details on potato cultivation, classification, and the
main structural elements of the successive stages of potato seed
production. It presents potato varieties from Russian originators,
describes modern technologies involved in the process of potato
seed production, and presents special aspects of phytosanitary and
process regulations for the cultivation of high-quality potato
seed. Additionally, the authors illustrate the statutory regulation
of salable quality of potato seed: purity of variety, diseases,
pests, and defects. The authors identify Russian quality control
methods and certification of potato seed, and consider the
packaging and labeling of potato seed that is held for sale.
Finally, the authors also clarify the features of foreign potato
seed certification systems.
This book comprises the best potato seed production practices and
includes details on potato cultivation, classification, and the
main structural elements of the successive stages of potato seed
production. It presents potato varieties from Russian originators,
describes modern technologies involved in the process of potato
seed production, and presents special aspects of phytosanitary and
process regulations for the cultivation of high-quality potato
seed. Additionally, the authors illustrate the statutory regulation
of salable quality of potato seed: purity of variety, diseases,
pests, and defects. The authors identify Russian quality control
methods and certification of potato seed, and consider the
packaging and labeling of potato seed that is held for sale.
Finally, the authors also clarify the features of foreign potato
seed certification systems.
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