Rubber Compounding: Chemistry and Applications describes the production, processing, and characteristics of a wide range of materials utilized in the modern tire and rubber industry, from natural to butyl rubber, carbon black, silica, silanes, and beyond. Containing contributions from leading specialists in the field, the text investigates the chemistry and modification of raw materials, elastomers, and material compounds for the optimal formulation and engineering of new rubber products. This Second Edition of the bestselling first: Adds new sections on environmental issues and recycling Provides more information on hydraulic hose and conveyor belting Expands the discussion of tire technologies and industrial rubber products Includes new information on synthetic elastomers Features extensive references for further reading and exploration Rubber Compounding: Chemistry and Applications, Second Edition supplies the industrial compounder, teacher, or other academic scientist with basic information on materials used in the rubber industry. In addition, the book addresses a gap in the body of literature available to the chemists in industry and academia.

The modern tire is the most complex, composite product in mass production. Yet given its complexity and required performance, there is little information in the public domain regarding its development. This book provides an introduction to tire design, construction, and manufacturing in the context of materials technologies used today, along with future trends and disrupting technologies. Focuses on design and construction Discusses the relationship between materials and performance Reviews tire uniformity as a key differentiator among manufacturers Evaluates design and construction features versus performance Written for engineers in the polymer, industrial, chemical, mechanical, and automotive industries, this book offers a comprehensive view of tire design, including materials selection, construction, manufacturing, quality control, and future trends.

The modern tire is the most complex, composite product in mass production. Yet given its complexity and required performance, there is little information in the public domain regarding its development. This book provides an introduction to tire design, construction, and manufacturing in the context of materials technologies used today, along with future trends and disrupting technologies. Focuses on design and construction Discusses the relationship between materials and performance Reviews tire uniformity as a key differentiator among manufacturers Evaluates design and construction features versus performance Written for engineers in the polymer, industrial, chemical, mechanical, and automotive industries, this book offers a comprehensive view of tire design, including materials selection, construction, manufacturing, quality control, and future trends.

Rubber Compounding: Chemistry and Applications describes the production, processing, and characteristics of a wide range of materials utilized in the modern tire and rubber industry, from natural to butyl rubber, carbon black, silica, silanes, and beyond. Containing contributions from leading specialists in the field, the text investigates the chemistry and modification of raw materials, elastomers, and material compounds for the optimal formulation and engineering of new rubber products. This Second Edition of the bestselling first: Adds new sections on environmental issues and recycling Provides more information on hydraulic hose and conveyor belting Expands the discussion of tire technologies and industrial rubber products Includes new information on synthetic elastomers Features extensive references for further reading and exploration Rubber Compounding: Chemistry and Applications, Second Edition supplies the industrial compounder, teacher, or other academic scientist with basic information on materials used in the rubber industry. In addition, the book addresses a gap in the body of literature available to the chemists in industry and academia.

Foreword by Brendan Rodgers, Leicester City FC manager. Nutrition plays a crucial role in the match performance and recovery of the athlete. To apply the principles of sports nutrition in football, this book provides nutrition basics as well as insight into the physiological demands of the game itself by looking into what elite players eat and drink. Appropriate food choices and timing are also important for a player to perform hard, avoid illness, and recuperate from injury. This book uses the UEFA 2020 Expert Group Consensus Review on Nutrition in Elite Football to give evidence-based guidelines for optimizing football performance through appropriate nutrition and the latest comprehensive information on nutrition guidelines for professional players-also relevant to the amateur player. Included are the specific needs of female players and match officials and relevant issues such as eating during travel and food hygiene. Finally, the book provides some example meal plans and snacks for training, match, and recovery days. Meal recipes are provided by elite performance chefs, Rachel Muse and Bruno Cirillo, who regularly prepare meals for elite players. The science behind sports nutrition is evolving fast. Knowing what the top professional players are eating and drinking can help amateur players improve their own performance, recovery, and health.