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This book documents and analyzes the experiences of the United
Nation's first Special Rapporteur on the Right to Food. It
highlights the conceptual advances in the legal understanding of
the right to food in international human rights law, and analyzes
key practical challenges through experiences in 11 countries across
Africa, Asia, and Latin America.
This book documents and analyzes the experiences of the UN's first
Special Rapporteur on the Right to Food. It highlights the
conceptual advances in the legal understanding of the right to food
in international human rights law, as well as analyzes key
practical challenges through experiences in 11 countries across
Africa, Asia and Latin America.
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