Improve yield and quality to give consumers the best blueberries on the market Proceedings of the 9th North American Blueberry Research and Extension Workers Conference presents the current status of the blueberry industry and recent developments in the biology, breeding, and production of blueberries throughout all of North America. In this extensive transcript of the convention which occurred in Halifax, Nova Scotia, during the summer of 2002 experts have contributed the most cutting-edge research on the commercial production of the blueberry, specifically focusing on increasing crop yield and fruit quality through various techniques and strategies. With original studies and experimental trials in such important issues as soil amendment, fertilizer, and weed control, this book is a valuable resource for anyone involved in the industry. With this book, you'll learn a variety of ways to influence: the mineral nutrition of blueberries blueberry diseases and pathology insect control blueberry flower bud development the length of time between harvest and the storage, processing, and marketing of blueberries Specifically, these proceedings introduce such recent and ongoing research on blueberries as: a possible sexual function specialization in the lowbush blueberry chilling requirement studies effects of sunlight or shade on maturity and optical density screenhouse evaluations of the Mason Bee Osmia ribifloris as a pollinator in the Southeastern United States efficient mowing for pruning wild blueberry fields and much more With over 35 different studies on blueberries from planting to postharvesting, you'll gain an extraordinary amount of knowledge and methodology to expand upon in your own work. The text comes complete with tables, graphs, figures, and photos, providing you with valuable visual aids. Whether you are a producer, marketer, or researcher, this book will be an asset to your professional knowledge.

Fruits and vegetables are one of the richest sources of ascorbic acid, other antioxidants and produce-specific bioactive compounds. A general consensus from health experts has confirmed that an increased dietary intake of specific bioactive compounds found in some fresh produce types may protect against oxidative damage and reduce the incidence of certain cancers and chronic diseases. This book collectively discusses and reviews empirical data on health-promoting properties of major fresh produce types. It provides detailed information on identity, nature, bioavailablity, chemopreventative effects and postharvest stability of specific chemical classes with known bioactive properties. In addition, chapters discuss the various methodologies for extraction, isolation, characterisation and quantification of bioactive compounds and the in vitro and in vivo anticancer assays. This book is an essential resource for researchers and students in food science, nutrition and fruit and vegetable production.

Fruits and vegetables are one of the richest sources of ascorbic acid, other antioxidants and produce-specific bioactive compounds. A general consensus from health experts has confirmed that an increased dietary intake of specific bioactive compounds found in some fresh produce types may protect against oxidative damage and reduce the incidence of certain cancers and chronic diseases. This book collectively discusses and reviews empirical data on health-promoting properties of major fresh produce types. It provides detailed information on identity, nature, bioavailablity, chemopreventative effects and postharvest stability of specific chemical classes with known bioactive properties. In addition, chapters discuss the various methodologies for extraction, isolation, characterisation and quantification of bioactive compounds and the in vitro and in vivo anticancer assays. This book is an essential resource for researchers and students in food science, nutrition and fruit and vegetable production.

Improve yield and quality to give consumers the best blueberries on the market Proceedings of the 9th North American Blueberry Research and Extension Workers Conference presents the current status of the blueberry industry and recent developments in the biology, breeding, and production of blueberries throughout all of North America. In this extensive transcript of the convention which occurred in Halifax, Nova Scotia, during the summer of 2002 experts have contributed the most cutting-edge research on the commercial production of the blueberry, specifically focusing on increasing crop yield and fruit quality through various techniques and strategies. With original studies and experimental trials in such important issues as soil amendment, fertilizer, and weed control, this book is a valuable resource for anyone involved in the industry. With this book, you'll learn a variety of ways to influence: the mineral nutrition of blueberries blueberry diseases and pathology insect control blueberry flower bud development the length of time between harvest and the storage, processing, and marketing of blueberries Specifically, these proceedings introduce such recent and ongoing research on blueberries as: a possible sexual function specialization in the lowbush blueberry chilling requirement studies effects of sunlight or shade on maturity and optical density screenhouse evaluations of the Mason Bee Osmia ribifloris as a pollinator in the Southeastern United States efficient mowing for pruning wild blueberry fields and much more With over 35 different studies on blueberries from planting to postharvesting, you'll gain an extraordinary amount of knowledge and methodology to expand upon in your own work. The text comes complete with tables, graphs, figures, and photos, providing you with valuable visual aids. Whether you are a producer, marketer, or researcher, this book will be an asset to your professional knowledge.