Religion is, at its very root, a sensual and often tactile affair. From genuflections, prayer, dance, and eating, to tattooing, wearing certain garments or objects, lighting candles and performing other rituals, religions of all descriptions involve regular bodily commitments which are mediated by acts of touch. Contributors to this volume have isolated the ‘sense of touch’ from the general sensorium as a particular ‘sense tool’ from which to creatively innovate and operationalize fresh concepts, theories, and methods in relation to a diverse range of case studies in Africa, South America, Polynesia, Europe, and South and Southeast Asia. Common and overlapping themes include how touch mediates direct physical (often deliberate) contact between physical bodies (human and other than human) and the things that are crafted, blessed, related with, engaged with, or worn. Understanding touch as the vehicle to alternative forms of knowledge-making in specific religious contexts is the driving force behind the contributions to this collection. The volume argues that touch is not only an intrinsic part of religion but the principal facilitating medium through which religion, religious encounters and performances take place. The diverse contexts presented here signal how investigations that centralise the body and the senses can produce nuanced, culturally specific knowledges and allow for the development of new definitions for lived religion. By placing both ‘body’ and the sense of touch at the centre of investigations, the volume asserts that material practice and bodily sensation are lived religion.

This specially curated collection features five reviews of current and key research on crops as livestock feed. The first chapter reviews the impact of feeding ruminants cereal grains on animal physiology and health. The chapter explores the use of starch-containing cereal grains as a feedstuff to improve animal efficiency and performance, as well as to reduce the environmental footprint of ruminant animal production. The second chapter discusses key environmental trade-offs in the use of crops as livestock feed. It reviews key elements in trade-off analysis and explores opportunities for making better use of existing feed resources and producing more feed biomass of higher fodder quality. The third chapter reviews ways of optimising the use of barley for animal feed, from production and breeding through to the application of new technologies such as near infrared spectroscopy and molecular markers. The fourth chapter reviews the use of sorghum as an important source of fodder and forage. It reviews the different types of sorghum used for forage and other applications, and then provides a detailed discussion of the use of forage sorghum as feed for ruminants. The final chapter discusses the use of soybean meal (SBM) as an animal feed. It assesses the nutritional content of SBM, as well dealing with its anti-nutritive compounds in optimising its use.

This specially curated collection features four reviews of current and key research on metabolic disorders in dairy cattle. The first chapter reviews the prevalence, etiology and effects of ruminal acidosis, as well as ways to counteract it through regulation of ruminal pH. The chapter includes a case study on subacute rumen acidosis (SARA) in the post-partum phase of the transition period. The second chapter assesses the main pathways for rumen fermentation which is a major factor in efficient transformation of nutrients. It discusses factors influencing the efficiency of microbial growth as well as the interactions between rumen energy and nitrogen metabolism in ensuring efficient digestion and avoiding metabolic disorders. The third chapter investigates the genetics of improving feed intake efficiency which has significant potential in reducing metabolic disorders. The chapter reviews key challenges in developing genomic selection indices for feed intake, including recording feed intake, pooling genetic data and establishing genomic breeding values for feed efficiency. The fourth chapter discusses how cereal grains impact feed efficiency in cattle. It reviews how cereal grains can be used to improve feed efficiency and the microbiology of cereal grain fermentation. The chapter also discusses ways of avoiding acidosis and other negative feed effects.

This book offers an overview of the material expressions of Caribbean religious expressions, including those that have been imported through the vehicle of colonialism, and which subsequently changed and adapted within the Caribbean islands and those religious expressions which developed through the contact of African, indigenous and imported world views. This book takes a multi-disciplinary perspective, drawing from subjects as diverse as archaeology, religious studies, history, human geography and anthropology. It introduces current topical debates around the role of colonialism and religion in the Caribbean, and also considers theoretical approaches to the study of Caribbean religions set within a wider global context. This approach introduces the reader to a number of important and topical concepts around the wider study of Caribbean religions, and illuminates the complex cultural history and interplay of these religions in the Caribbean islands. Richly illustrated and drawing upon a range of different cultural approaches, it offers new and challenging perspectives on the development and cultural history of Caribbean spiritual and religious expression through the lens of the material world. The book is for anyone interested in the Caribbean as a region and the role of religious behaviour in human society. Students of religions, archaeology and anthropology will find a number of thought-provoking and important case studies which relate complex theory to real world case studies.

New interpretations of an art form ubiquitious in the Middle Ages. English alabasters played a seminal role in the artistic development of late medieval and early modern Europe. Carvings made of this lustrous white stone were sold throughout England and abroad, and as a result many survived the iconoclasm that destroyed so much else from this period. They are a unique and valuable witness to the material culture of the Middle Ages. This volume incorporates a variety of new approaches to these artefacts, employing methodologies drawn from a number of different disciplines. Its chapters explore a range of key points connected to alabasters: their origins, their general history and their social, cultural, intellectual and devotional contexts. ZULEIKA MURAT is a Research Fellow and Lecturer in the History of Medieval Art at the University of Padua. Contributors: Jennifer Alexander, Jon Bayliss, Claire Blakey, Stephanie De Roemer, Rachel King, AndrewKirkman, Aleksandra Lipinska, Zuleika Murat, Luca Palozzi, Sophie Phillips, Nigel Ramsay, Christina Welch, Philip Weller, Kim Woods, Michaela Zoeschg