0
Your cart

Your cart is empty

Books > Professional & Technical > Agriculture & farming > Animal husbandry > Dairy farming

Buy Now

Instant Insights: Metabolic Disorders in Dairy Cattle (Paperback) Loot Price: R1,265
Discovery Miles 12 650
Instant Insights: Metabolic Disorders in Dairy Cattle (Paperback): Gregory B. Penner, Emilio Ungerfeld, Timothy J. Hackmann,...

Instant Insights: Metabolic Disorders in Dairy Cattle (Paperback)

Gregory B. Penner, Emilio Ungerfeld, Timothy J. Hackmann, Mike Coffey, Kristin Hales, Jeferson Lourenco, Darren S. Seidel, Osman Yasir Koyun, Dylan Davis, Christina Welch

Series: Burleigh Dodds Science: Instant Insights, 06

 (sign in to rate)
Loot Price R1,265 Discovery Miles 12 650 | Repayment Terms: R119 pm x 12*

Bookmark and Share

Expected to ship within 10 - 15 working days

This specially curated collection features four reviews of current and key research on metabolic disorders in dairy cattle. The first chapter reviews the prevalence, etiology and effects of ruminal acidosis, as well as ways to counteract it through regulation of ruminal pH. The chapter includes a case study on subacute rumen acidosis (SARA) in the post-partum phase of the transition period. The second chapter assesses the main pathways for rumen fermentation which is a major factor in efficient transformation of nutrients. It discusses factors influencing the efficiency of microbial growth as well as the interactions between rumen energy and nitrogen metabolism in ensuring efficient digestion and avoiding metabolic disorders. The third chapter investigates the genetics of improving feed intake efficiency which has significant potential in reducing metabolic disorders. The chapter reviews key challenges in developing genomic selection indices for feed intake, including recording feed intake, pooling genetic data and establishing genomic breeding values for feed efficiency. The fourth chapter discusses how cereal grains impact feed efficiency in cattle. It reviews how cereal grains can be used to improve feed efficiency and the microbiology of cereal grain fermentation. The chapter also discusses ways of avoiding acidosis and other negative feed effects.

General

Imprint: Burleigh Dodds Science Publishing Limited
Country of origin: United Kingdom
Series: Burleigh Dodds Science: Instant Insights, 06
Release date: December 2020
First published: 2021
Authors: Gregory B. Penner • Emilio Ungerfeld • Timothy J. Hackmann • Mike Coffey • Kristin Hales • Jeferson Lourenco • Darren S. Seidel • Osman Yasir Koyun • Dylan Davis • Christina Welch
Dimensions: 229 x 152 x 15mm (L x W x T)
Format: Paperback - Trade
Pages: 132
ISBN-13: 978-1-78676-931-2
Categories: Books > Earth & environment > The environment > Environmental economics > Sustainability
Books > Professional & Technical > Agriculture & farming > Animal husbandry > Dairy farming
Promotions
LSN: 1-78676-931-X
Barcode: 9781786769312

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners