Throughout time and in every culture, human beings have eaten together. Commensality - eating and drinking at the same table - is a fundamental social activity, which creates and cements relationships. It also sets boundaries, including or excluding people according to a set of criteria defined by the society. Particular scholarly attention has been paid to banquets and feasts, often hosted for religious, ritualistic or political purposes, but few studies have considered everyday commensality. Commensality: From Everyday Food to Feast offers an insight into this social practice in all its forms, from the most basic and mundane meals to the grandest occasions. Bringing together insights from anthropologists, archaeologists and historians, this volume offers a vast historical scope, ranging from the Late Neolithic period (6th millennium BC), through the Middle Ages, to the present day. The sixteen chapters include case studies from across the world, including the USA, Bolivia, China, Southeast Asia, Iran, Turkey, Portugal, Denmark and the UK. Connecting these diverse analyses is an understanding of commensality's role as a social and political tool, integral to the formation of personal and national identities. From first experiences of commensality in the sharing of food between a mother and child, to the inaugural dinner of the American president, this collection of essays celebrates the variety of human life and society.

Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthropologists, archaeologists, area study specialists, linguists and food policy administrators to explore the following questions: What kinds of changes in food and foodways are happening? What triggers change and how are the changes impacting identity politics? In terms of scope and organization, this book offers a vast historical extent ranging from the 5th mill BCE to the present day. In addition, it presents case studies from across the world, including Asia, the Pacific, the Middle East, Europe and America. Finally, this collection of essays presents diverse perspectives and differing methodologies. It is an accessible introduction to the study of food, social change and identity.

The Orang Suku Laut consider themselves indigenous Malays. Yet their interaction with others who call themselves Malays is characterised on both sides by fear of harmful magic and witchcraft. The nomadic Orang Suku Laut believe that the Qur'an contains elements of black magic, while the settled Malays consider the nomads dangerous, dirty and backward. At the centre of this study, based on first-hand anthropological data, is the symbolism of money and the powerful influence it has on social relationships within the Riau archipelago. The first major publication on these maritime nomadic communities, the book also adds fresh perspectives on anthropological debates on exchange systems, tribality and hierarchy. It also characterises the different ways of being Malay in the region and challenges the prevailing tendency to equate Malay identity with the Islamic faith.

Land reform has been an indisputable part of Indonesian revolution. The consequent execution of development programmes for nation-building have provoked intense hostility over territorial rights. Global market forces in Indonesia have seen increasing flows of transnational investments, technology and resources that have resulted in great demand on sea and land spaces. In this momentum of change, several aspects of rural culture including indigenous populations, like the Orang Suku Laut (people of the sea) of Riau have been deemed by the state architects of development programmes to hinder progress. For generations, the sea and coastal places have been the life and living spaces of the Orang Suku Laut and they claim ownership to these territories based upon customary laws. The developmental pressure thus generated has led to intense struggles over territorial rights. It has also raised issues concerning the social assimilation of indigenous peoples as citizens, religious conversion and cultural identity. Cynthia Chou discusses how Indonesian nation-building development programmes have generated intense struggles over issues pertaining to territorial rights, social assimilation of indigenous peoples as citizens, religious conversion and cultural identity This book is a stimulating read for those interested in Social and Cultural Anthropology, Development Studies and Southeast Asian Studies.

When translated, the 'Orang Suku Laut' means a 'tribe of sea people'. The Orang Suku Laut in Riau traverse an archipelago encompassing over 3,200 islands, alongside many other races from Malays to the Javanese. They have been deemed a backward people by the Indonesian government and local Indonesians, and are seen as alien and dangerous. The Orang Laut however see themselves as indigenous people. Recent plans mooted for developing the archipelago - the Growth Triangle - have raised questions about the implications of displacing local inhabitants. This book focuses upon the predicaments of the Orang Suku Laut in view of the challenges imposed upon them by the emergence of new borders created by the newly created Growth Triangle zone on their maritime world.

The Orang Suku Laut consider themselves indigenous Malays. Yet their interaction with others who call themselves Malays is characterised on both sides by fear of harmful magic and witchcraft. The nomadic Orang Suku Laut believe that the Qur'an contains elements of black magic, while the settled Malays consider the nomads dangerous, dirty and backward. At the centre of this study, based on first-hand anthropological data, is the symbolism of money and the powerful influence it has on social relationships within the Riau archipelago. The first major publication on these maritime nomadic communities, the book also adds fresh perspectives on anthropological debates on exchange systems, tribality and hierarchy. It also characterises the different ways of being Malay in the region and challenges the prevailing tendency to equate Malay identity with the Islamic faith.

Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthropologists, archaeologists, area study specialists, linguists and food policy administrators to explore the following questions: What kinds of changes in food and foodways are happening? What triggers change and how are the changes impacting identity politics? In terms of scope and organization, this book offers a vast historical extent ranging from the 5th mill BCE to the present day. In addition, it presents case studies from across the world, including Asia, the Pacific, the Middle East, Europe and America. Finally, this collection of essays presents diverse perspectives and differing methodologies. It is an accessible introduction to the study of food, social change and identity.

Throughout time and in every culture, human beings have eaten together. Commensality - eating and drinking at the same table - is a fundamental social activity, which creates and cements relationships. It also sets boundaries, including or excluding people according to a set of criteria defined by the society. Particular scholarly attention has been paid to banquets and feasts, often hosted for religious, ritualistic or political purposes, but few studies have considered everyday commensality. Commensality: From Everyday Food to Feast offers an insight into this social practice in all its forms, from the most basic and mundane meals to the grandest occasions. Bringing together insights from anthropologists, archaeologists and historians, this volume offers a vast historical scope, ranging from the Late Neolithic period (6th millennium BC), through the Middle Ages, to the present day. The sixteen chapters include case studies from across the world, including the USA, Bolivia, China, Southeast Asia, Iran, Turkey, Portugal, Denmark and the UK. Connecting these diverse analyses is an understanding of commensality's role as a social and political tool, integral to the formation of personal and national identities. From first experiences of commensality in the sharing of food between a mother and child, to the inaugural dinner of the American president, this collection of essays celebrates the variety of human life and society.