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Food, Social Change and Identity (Paperback, 1st ed. 2021)
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Food, Social Change and Identity (Paperback, 1st ed. 2021)
Series: Consumption and Public Life
Expected to ship within 9 - 15 working days
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Unlike food publications that have been more organized along
regional or disciplinary lines, this edited volume is distinctive
in that it brings together anthropologists, archaeologists, area
study specialists, linguists and food policy administrators to
explore the following questions: What kinds of changes in food and
foodways are happening? What triggers change and how are the
changes impacting identity politics? In terms of scope and
organization, this book offers a vast historical extent ranging
from the 5th mill BCE to the present day. In addition, it presents
case studies from across the world, including Asia, the Pacific,
the Middle East, Europe and America. Finally, this collection of
essays presents diverse perspectives and differing methodologies.
It is an accessible introduction to the study of food, social
change and identity.
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