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Showing 1 - 2 of 2 matches in All Departments

Food and Drink in Archaeology 3, Volume 3 - University of Nottingham Postgraduate Conference 2009 (Paperback, New)

Dave Collard, James Morris, Elisa Perego; Edited by Veronica Tamorri

R829 Discovery Miles 8 290

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Topics covered include: Psychoactive consumption in Cypriot Bronze Age mortuary ritual; food consumption and ritual at the Early Iron Age tholos cemetery of Moni Odigitria, south-east Greece; elite ideology and feasting practices in Early Iron Age Greece; intoxicating drinks and drunkards in ancient Indian art and literature; sixteenth-century polemics about cold-drinking; food in prehistoric coastal southern Brazil; the deceased as metaphorical food in Iron Age Veneto; food diversity in Mesolithic Scotland; ritualized feasting goods from Norwegian graves; feasting and the state in Uruk Mesopotamia; prehistoric spoons.