Food and Drink in Archaeology 3, Volume 3 - University of Nottingham Postgraduate Conference 2009 (Paperback, New)

Topics covered include: Psychoactive consumption in Cypriot Bronze Age mortuary ritual; food consumption and ritual at the Early Iron Age tholos cemetery of Moni Odigitria, south-east Greece; elite ideology and feasting practices in Early Iron Age Greece; intoxicating drinks and drunkards in ancient Indian art and literature; sixteenth-century polemics about cold-drinking; food in prehistoric coastal southern Brazil; the deceased as metaphorical food in Iron Age Veneto; food diversity in Mesolithic Scotland; ritualized feasting goods from Norwegian graves; feasting and the state in Uruk Mesopotamia; prehistoric spoons.

General

Imprint:	Prospect Books
Country of origin:	United Kingdom
Series:	Nottingham University: Food & Drink in Archaeology
Release date:	2012
First published:	December 2012
Authors:	Dave Collard • James Morris • Elisa Perego
Editors:	Veronica Tamorri
Dimensions:	246 x 174 x 14mm (L x W x T)
Format:	Paperback
Pages:	149
Edition:	New
ISBN-13:	978-1-903018-78-1
Categories:	Books > Humanities > Archaeology > General Books > Health, Home & Family > Cookery / food & drink etc > General Books > Food & Drink > General
LSN:	1-903018-78-1
Barcode:	9781903018781

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