Topics covered include: Psychoactive consumption in Cypriot Bronze
Age mortuary ritual; food consumption and ritual at the Early Iron
Age tholos cemetery of Moni Odigitria, south-east Greece; elite
ideology and feasting practices in Early Iron Age Greece;
intoxicating drinks and drunkards in ancient Indian art and
literature; sixteenth-century polemics about cold-drinking; food in
prehistoric coastal southern Brazil; the deceased as metaphorical
food in Iron Age Veneto; food diversity in Mesolithic Scotland;
ritualized feasting goods from Norwegian graves; feasting and the
state in Uruk Mesopotamia; prehistoric spoons.
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