Wicked is not just a musical, it is a phenomenon. Every week, 15,000 people pack New York's Gershwin Theatre to see the show. The most successful musical on Broadway in 2004, Wicked is based on the bestselling novel of the same name by Gregory Maguire. It tells the story of Elphaba, the headstrong Wicked Witch of the West, and Glinda, the good witch, growing up in the Land of Oz. The show has cast a spell on fans, many of whom return for second and third viewings. In 2005, the show begins an extensive tour across the United States and Canada, hitting major cities such as Toronto, Chicago, Los Angeles, San Francisco, Washington, D.C., and many more. This beautifully packaged, whimsical keepsake is designed to resemble the Grimmerie, an ancient book of spells that Elphaba uses in the show. Wicked: The Grimmerie offers fans a behind-the-curtains peek at the musical, profiles of the cast and creative team, and inside stories, with full-color photographs throughout. Some of the irresistible special features include an "Ozian" glossary, spells, an illustrated family tree, and a step-by-step look at how Elphaba gets green before each show--everything fans need to relive the Broadway experience day after day.

Everything you need to know about fermentation to start a little revolution in your pantry! Fermentation is one of the hottest kitchen trends of the past two years, and for good reason— fermentation allows us to transform the ordinary to the extraordinary (think: delicious pickles, olives, and ginger beer). But more than that, fermented foods have enhanced nutritional value, aid in digestion, and regulate our immune systems. Fermentation is fun and it results in foods packed full of flavour and health benefits. Fermentation Revolution provides 70 easy, step-by-step, and costeffective recipes for everything from fermented vegetables, fruits, sugars and honey to milks, cereals, grains and legumes. It covers the science behind fermentation, different types of fermentation processes and useful fermentation equipment. So gather your jars, get started on making your own condiments and yogurts, and be on your way to cultivating good health. Your taste buds will be sure to thank you.

An iconic Parisian club, a cinema masterpiece, and now Broadway musical the Moulin Rouge has been a fascinating phenomenon of popular culture for over a century. The 2019 Broadway debut of Moulin Rouge! The Musical astounded theatre critics the New York Times Ben Brantley declaring the show euphoric and his Critic s Pick. It quickly became near impossible to get a ticket, breaking box office records for the Al Hirschfeld Theatre, with a slew of locals, tourists, and celebrities lining up to visit the latest incarnation of the red windmill. How was it that a musical, based on a twenty-year-old film, which in turn was inspired by a 130-year-old French club, was able to electrify Broadway? Celebrated theatre writer and critic David Cote has been given unrestricted access to the show s creative team, cast, and crew to retrace the steps of how Moulin Rouge! The Musical came to be. From a 2009 meeting with Baz Luhrmann in Sydney, chance introductions, years of music rights negotiation and re-writes, not to mention a partial theatre collapse and a pandemic, come what may, this was a show that was destined to be made. In six chapters of lush photo essay, the process of crafting Moulin Rouge! The Musical comes to life with images drawn from the creative team s personal archives, from early sketches, to swatches, historical research, technical diagrams, and photos. Accompanied with first-hand accounts of the highs and lows of creating a show that referenced as much as it reinvented the Broadway musical, this is a book for bohemians and aristocrats alike.