|
Showing 1 - 1 of
1 matches in All Departments
In this completely rewritten Second Edition of Trans Fatty Acids in
Human Nutrition authors who are recognised international
authorities in their field have addressed the major areas of trans
fatty acids (TFA) research such as consumption, analysis,
biochemistry, synthesis and natural TFA biosynthesis, health
effects, food formulation, and also regulation and consumer
perception. Each chapter contains the latest references and major
advances and breakthroughs in a specific area of trans fatty acids
research. Furthermore, the book also includes a discussion of a
major issue - the health effects of the natural trans isomers,
comparing their effects to those observed for TFA produced during
hydrogenation.
The availability of so much information in a single volume will
help to clarify the major effects of TFA in human nutrition that
have been discovered over the last two decades. This book guides
the next generation of scientists to the important opportunities
for making further progress in this challenging field of research.
The First Edition of Trans Fatty Acids in Human Nutrition carried
out a very similar task for the state of our knowledge in the late
1990s but the rapid expansion and progress in the subject meant
that it had to be completely re-written and expanded from the
original nine to the present fifteen chapters of the Second
Edition.
|
You may like...
Poor Things
Emma Stone, Mark Ruffalo, …
DVD
R357
Discovery Miles 3 570
Loot
Nadine Gordimer
Paperback
(2)
R398
R330
Discovery Miles 3 300
Loot
Nadine Gordimer
Paperback
(2)
R398
R330
Discovery Miles 3 300
Loot
Nadine Gordimer
Paperback
(2)
R398
R330
Discovery Miles 3 300
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.