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Trans Fatty Acids in Human Nutrition (Hardcover, 2nd edition) Loot Price: R3,774
Discovery Miles 37 740
Trans Fatty Acids in Human Nutrition (Hardcover, 2nd edition): F Destaillats, J.-L Sebedio, F Dionisi, J-M Chardigny

Trans Fatty Acids in Human Nutrition (Hardcover, 2nd edition)

F Destaillats, J.-L Sebedio, F Dionisi, J-M Chardigny

Series: Oily Press Lipid Library Series

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Loot Price R3,774 Discovery Miles 37 740 | Repayment Terms: R354 pm x 12*

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In this completely rewritten Second Edition of Trans Fatty Acids in Human Nutrition authors who are recognised international authorities in their field have addressed the major areas of trans fatty acids (TFA) research such as consumption, analysis, biochemistry, synthesis and natural TFA biosynthesis, health effects, food formulation, and also regulation and consumer perception. Each chapter contains the latest references and major advances and breakthroughs in a specific area of trans fatty acids research. Furthermore, the book also includes a discussion of a major issue - the health effects of the natural trans isomers, comparing their effects to those observed for TFA produced during hydrogenation.
The availability of so much information in a single volume will help to clarify the major effects of TFA in human nutrition that have been discovered over the last two decades. This book guides the next generation of scientists to the important opportunities for making further progress in this challenging field of research.
The First Edition of Trans Fatty Acids in Human Nutrition carried out a very similar task for the state of our knowledge in the late 1990s but the rapid expansion and progress in the subject meant that it had to be completely re-written and expanded from the original nine to the present fifteen chapters of the Second Edition.

General

Imprint: Woodhead Publishing Ltd
Country of origin: United Kingdom
Series: Oily Press Lipid Library Series
Release date: March 2009
First published: 2009
Editors: F Destaillats • J.-L Sebedio • F Dionisi • J-M Chardigny
Dimensions: 211 x 161 x 40mm (L x W x T)
Format: Hardcover
Pages: 448
Edition: 2nd edition
ISBN-13: 978-0-9552512-3-8
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-9552512-3-0
Barcode: 9780955251238

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