* An important book that contribute to the subject matter on a high-level, providing chapters that reflect cutting-edge research topics and subject matters that are topical in the industry such as technology changing expectations and experiences due to the pandemic, sustainability, health and safety. * Holistic and multidisciplinary approach by having both academic and industry contributions that combine relevant issues in food and tourism research and practice * The editors are both leaders and recognised authorities in the discipline of food tourism from an academic and industry context. * The material that will be covered is of international interest as the topics are issues that need to be dealt with regardless of the destination, place, or country