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Contemporary Advances in Food Tourism Management and Marketing (Hardcover) Loot Price: R3,866
Discovery Miles 38 660
Contemporary Advances in Food Tourism Management and Marketing (Hardcover): Erik Wolf, Francesc Fuste Forne

Contemporary Advances in Food Tourism Management and Marketing (Hardcover)

Erik Wolf, Francesc Fuste Forne

Series: Contemporary Geographies of Leisure, Tourism and Mobility

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Loot Price R3,866 Discovery Miles 38 660 | Repayment Terms: R362 pm x 12*

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* An important book that contribute to the subject matter on a high-level, providing chapters that reflect cutting-edge research topics and subject matters that are topical in the industry such as technology changing expectations and experiences due to the pandemic, sustainability, health and safety. * Holistic and multidisciplinary approach by having both academic and industry contributions that combine relevant issues in food and tourism research and practice * The editors are both leaders and recognised authorities in the discipline of food tourism from an academic and industry context. * The material that will be covered is of international interest as the topics are issues that need to be dealt with regardless of the destination, place, or country

General

Imprint: Taylor & Francis
Country of origin: United Kingdom
Series: Contemporary Geographies of Leisure, Tourism and Mobility
Release date: 2023
First published: 2023
Editors: Erik Wolf • Francesc Fuste Forne
Dimensions: 234 x 156mm (L x W)
Format: Hardcover
Pages: 248
ISBN-13: 978-1-03-225284-1
Categories: Books > Sport & Leisure > Transport: general interest > General
Books > Sport & Leisure > Sports & outdoor recreation > General
Books > Business & Economics > Industry & industrial studies > Service industries > Tourism industry
Books > Earth & environment > Geography > Human geography > General
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LSN: 1-03-225284-7
Barcode: 9781032252841

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