What we now know of as environmentalism began with the establishment of the first empire forest in 1855 in British India, and during the second half of the nineteenth century, over ten per cent of the land surface of the earth became protected as a public trust. Sprawling forest reservations, many of them larger than modern nations, became revenue-producing forests that protected the whole 'household of nature', and Rudyard Kipling and Theodore Roosevelt were among those who celebrated a new class of government foresters as public heroes. Imperial foresters warned of impending catastrophe, desertification and global climate change if the reverse process of deforestation continued. The empire forestry movement spread through India, Africa, Australia, New Zealand, Canada and then the United States to other parts of the globe, and Gregory Barton's study looks at the origins of environmentalism in a global perspective.

Environmentalism began with the establishment of the first empire forest in 1855 in British India. During the second half of the nineteenth century, over ten per cent of the land surface of the earth became protected as a public trust. The empire forestry movement spread through India, Africa, Australia, New Zealand, Canada, the U.S. and to other parts of the world. Gregory A. Barton's pioneering study views the origins of environmentalism in global perspective.

Organic farming is a major global movement that is changing land-use and consumer habits around the world. This book tells the untold story of how the organic farming movement nearly faltered after an initial flurry of scientific interest and popular support. Drawing on newly-unearthed archives, Barton argues that organic farming first gained popularity in an imperial milieu before shifting to the left of the political spectrum after decolonization and served as a crucial middle stage of environmentalism. Modern organic protocols developed in British India under the guidance of Sir Albert Howard before spreading throughout parts of the British Empire, Europe, and the USA through the advocacy of his many followers and his second wife Louise. Organic farming advocates before and during World War II challenged the industrialization of agriculture and its reliance on chemical fertilizers. They came tantalizingly close to influencing government policy. The decolonization of the British Empire, the success of industrial agriculture, and the purging of holistic ideas from medicine side-lined organic farming advocates who were viewed increasingly as cranks and kooks. Organic farming advocates continued to spread their anti-chemical farming message through a small community that deeply influenced Rachel Carson's ideas in Silent Spring, a book that helped to legitimize anti-chemical concerns. The organic farming movement re-entered the scientific mainstream in the 1980s only with the reluctant backing of government policy. It has continued to grow in popularity ever since and explains why organic farming continues to inspire those who seek to align agriculture and health.