0
Your cart

Your cart is empty

Books > History > World history > From 1900

Buy Now

The Global History of Organic Farming (Hardcover) Loot Price: R1,700
Discovery Miles 17 000
The Global History of Organic Farming (Hardcover): Gregory Allen Barton

The Global History of Organic Farming (Hardcover)

Gregory Allen Barton

 (sign in to rate)
Loot Price R1,700 Discovery Miles 17 000 | Repayment Terms: R159 pm x 12*

Bookmark and Share

Expected to ship within 10 - 15 working days

Organic farming is a major global movement that is changing land-use and consumer habits around the world. This book tells the untold story of how the organic farming movement nearly faltered after an initial flurry of scientific interest and popular support. Drawing on newly-unearthed archives, Barton argues that organic farming first gained popularity in an imperial milieu before shifting to the left of the political spectrum after decolonization and served as a crucial middle stage of environmentalism. Modern organic protocols developed in British India under the guidance of Sir Albert Howard before spreading throughout parts of the British Empire, Europe, and the USA through the advocacy of his many followers and his second wife Louise. Organic farming advocates before and during World War II challenged the industrialization of agriculture and its reliance on chemical fertilizers. They came tantalizingly close to influencing government policy. The decolonization of the British Empire, the success of industrial agriculture, and the purging of holistic ideas from medicine side-lined organic farming advocates who were viewed increasingly as cranks and kooks. Organic farming advocates continued to spread their anti-chemical farming message through a small community that deeply influenced Rachel Carson's ideas in Silent Spring, a book that helped to legitimize anti-chemical concerns. The organic farming movement re-entered the scientific mainstream in the 1980s only with the reluctant backing of government policy. It has continued to grow in popularity ever since and explains why organic farming continues to inspire those who seek to align agriculture and health.

General

Imprint: Oxford UniversityPress
Country of origin: United Kingdom
Release date: February 2018
Authors: Gregory Allen Barton (Environmental historian)
Dimensions: 236 x 162 x 20mm (L x W x T)
Format: Hardcover
Pages: 254
ISBN-13: 978-0-19-964253-3
Categories: Books > Professional & Technical > Agriculture & farming > Organic farming
Books > Humanities > History > World history > 1750 to 1900
Books > Humanities > History > World history > From 1900 > General
Books > History > World history > 1750 to 1900
Books > History > World history > From 1900 > General
LSN: 0-19-964253-2
Barcode: 9780199642533

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners