Dr Henri de Rothschild was a fifth generation Rothschild and perhaps the most famous of the Paris Rothschilds of the fin-de-siecle period. A 'sleeping partner' of the bank and the non-drinking owner of Mouton-Rothschild, Henri spent much of his life building medical institutions and promoting scientific medicine, including the promotion of Ehrlich's Salvarsan to cure syphilis and the use of radium to cure cancer. His hospital in a working class area of northern Paris boasted the latest in medical advances. Henri was particularly influential in developing the new science of infant feeding, while his broader concerns with infant health led to his playing a prominent role in the development of the specialty of pediatrics. This biography of Henri de Rothschild focuses on his medical achievements and that of his close family in France. Henri, his wife Mathilde and his mother Therese all had busy medical careers during World War I. The book also gives an account of both women's experiences of the war. Along with his explicitly scientific medical concerns, Henri was also a prolific playwright and, under the pseudonym Andre Pascal, wrote several plays about doctors. This book situates the plays, and particularly the themes of charlatanism, women doctors and medical ethics, in their contemporary context of the social and medical life of Paris. A fascinating and vividly written study of a somewhat neglected figure in the history of the illustrious Rothschild family, this book will make a valuable addition to the libraries of scholars in the history of medicine and those studying child health and welfare, the portrayal of doctors in literature, and more broadly the social and cultural life of early-twentieth century Paris.

Dr Henri de Rothschild was a fifth generation Rothschild and perhaps the most famous of the Paris Rothschilds of the fin-de-siecle period. A 'sleeping partner' of the bank and the non-drinking owner of Mouton-Rothschild, Henri spent much of his life building medical institutions and promoting scientific medicine, including the promotion of Ehrlich's Salvarsan to cure syphilis and the use of radium to cure cancer. His hospital in a working class area of northern Paris boasted the latest in medical advances. Henri was particularly influential in developing the new science of infant feeding, while his broader concerns with infant health led to his playing a prominent role in the development of the specialty of pediatrics. This biography of Henri de Rothschild focuses on his medical achievements and that of his close family in France. Henri, his wife Mathilde and his mother Therese all had busy medical careers during World War I. The book also gives an account of both women's experiences of the war. Along with his explicitly scientific medical concerns, Henri was also a prolific playwright and, under the pseudonym Andre Pascal, wrote several plays about doctors. This book situates the plays, and particularly the themes of charlatanism, women doctors and medical ethics, in their contemporary context of the social and medical life of Paris. A fascinating and vividly written study of a somewhat neglected figure in the history of the illustrious Rothschild family, this book will make a valuable addition to the libraries of scholars in the history of medicine and those studying child health and welfare, the portrayal of doctors in literature, and more broadly the social and cultural life of early-twentieth century Paris.

This book examines the role of science in the civilization of wine in modern France by examining viticulture, the science of the wine itself, and oenology, the study of winemaking. Together they can boast of at least two major triumphs: the creation of the post-phylloxera vines that repopulated the late-nineteenth-century vineyards devastated by the disease; and the understanding of the complex structure of wine that eventually resulted in the development of the widespread wine models of Bordeaux, Burgundy, and Champagne. For those interested in agriculture, oenologists and historians of France, this is the first analysis of the scientific battle over how to save the French vineyards and the first account of the growth of oenological science in France since Chaptal and Pasteur.

France has played a pivotal role in the development of modern science. Especially striking and controversial has been the way in which the state has organized scientific endeavor. After the 1880s reinvigorated university faculties played a key role in the growth of science in France, and many faculty scientists enjoyed close relations with industry, agriculture, the military, and politics. During the Third Republic the idea of governmental responsibility to support research became a dogma, due to the stimulus that science was perceived to give to the French economy. By 1939 a working mechanism of state funding for science, buttressed by a complex scientific ideology, had come into existence and provided the foundations for the development of a new structure of scientific research and education in the postwar era. From Knowledge to Power is the first full-scale treatment of this dramatic expansion of French science between 1860 and 1939.

France has played a pivotal role in the development of modern science. Especially striking and controversial has been the way in which the state has organized scientific endeavor. After the 1880s reinvigorated university faculties played a key role in the growth of science in France, and many faculty scientists enjoyed close relations with industry, agriculture, the military, and politics. During the Third Republic the idea of governmental responsibility to support research became a dogma, due to the stimulus that science was perceived to give to the French economy. By 1939 a working mechanism of state funding for science, buttressed by a complex scientific ideology, had come into existence and provided the foundations for the development of a new structure of scientific research and education in the postwar era. From Knowledge to Power is the first full-scale treatment of this dramatic expansion of French science between 1860 and 1939.

This book examines the role of science in the civilization of wine in modern France by examining viticulture, the science of the wine itself, and oenology, the study of winemaking. Together they can boast of at least two major triumphs: the creation of the post-phylloxera vines that repopulated the late-nineteenth-century vineyards devastated by the disease; and the understanding of the complex structure of wine that eventually resulted in the development of the widespread wine models of Bordeaux, Burgundy, and Champagne. For those interested in agriculture, oenologists and historians of France, this is the first analysis of the scientific battle over how to save the French vineyards and the first account of the growth of oenological science in France since Chaptal and Pasteur.