Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

2013 Reprint of 1939 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. Charles H. Baker, Jr., wrote five collections of recipes that are far more than cookbooks, and impossible to classify. Baker states his chief tenet that informs his work: that all really interesting people-sportsman, explorers, musicians, scientists, vagabonds and writers-were vitally interested in good things to eat and drink; cared for exotic and intriguing ways of composing them. We soon discovered further that this keen interest was not solely through gluttony, the spur of hunger or merely to sustain life, but in a spirit of high adventure. Part travelogue, part memoir, and part instruction manual for budding bon vivants, his books and magazine columns chronicle a life spent searching for good things to eat and drink and the really interesting people with whom he loved to share them. Like his contemporaries Robert Ripley and Frank "Bring 'Em Back Alive" Buck, Baker traveled incessantly in search of unusual specimens; Baker brought his quarry home scribbled on the backs of bar napkins. In between overseas adventures, Baker fished with Hemingway off the Bimini coast; downed flaming apple brandy in the back room of a New Jersey inn with "Bill" Faulkner; joined Errol Flynn and Robert Frost for a beachfront dinner south of Miami, featuring four-inch steaks and potatoes boiled in pine resin-"better than any potato ever baked in mortal oven." "If you ever wondered whose oyster the world is," Esquire wrote in 1954, "meet Charles H. Baker, Jr." This book is an account of his discoveries regarding the world of exotic drink.

The Survey of Western Palestine was carried out under the auspices of the Palestine Exploration Fund between 1871 and 1877, and its results were published in a series of books between 1882 and 1888. This volume was written by H. B. Tristram (1822 1906), the naturalist, geologist and Anglican priest, whose The Land of Israel is also reissued in this series. Although he declined a bishopric in Jerusalem, he made four separate trips to Palestine in order to compile this catalogue of its flora and fauna. Including all native vertebrates, molluscs and plants known at the time, the work was first published in 1884 and laid the foundation for zoological study in Palestine. The catalogue offers a fascinating insight into the theories of late Victorian taxonomy as well the species it classifies here. Also included are detailed drawings and a scholarly preface summarising and tabulating Tristram's research.

After sailing on a crowded steamer from Marseilles, Henry Baker Tristram (1822 1906) arrived in Algiers in the winter of 1856, and began preparations for an expedition into the Sahara. Although the northern areas had been well documented by the occupying French forces, the south was little travelled by Europeans. A keen naturalist and later a Fellow of the Linnaean Society, Tristram made meticulous preparations for collecting specimens, and kept a thorough journal as he travelled. This book, one of the first English reports of the South Sahara, published in 1860, is an almost exact transcription of that journal. Travelling with a tin of chocolate and a collection of fine silk handkerchiefs to trade, Tristram made notes on a host of topics, from the flight of flamingos to the government and customs of the native Touareg. His account is still a valuable resource for students of the history of science.

Clergyman and ornithologist H. B. Tristram (1822-1906), was an early supporter of Darwin's evolutionary theories - in his 1859 paper 'On the Ornithology of North Africa' - who became both a Fellow of the Royal Society and canon residentiary of Durham; he was also the Church Missionary Society's representative in the county for forty years. This 1895 volume, the last of many travel narratives he published, is an account of a sojourn in Japan, visiting his daughter Katherine, then headmistress of the Society's school for girls in Osaka. As well as describing the country's minority Christian communities, Tristram's highly readable narrative covers Japanese customs, industries, shrines and ornithology, with excursus on both native wild birds and local practices for taming them. It illustrates the author's ongoing interest in both religion and the natural sciences, as well as illuminating cultural contact between Britain and Japan in this formative period.

Ornithologist and clergyman H. B. Tristram (1822 1906), who became both a Fellow of the Royal Society and Canon residentiary of Durham, began his literary career with an account of his ventures into the desert of Algeria, where he had travelled seeking a salubrious winter climate. This subsequent book, published in 1865, narrates his journey through Palestine in 1863 4. An engaging account, written for a popular audience, it combines detailed observations of antiquities, geography, and the native wildlife with scriptural quotations; its stated aim is to demonstrate that the Bible accurately describes the region. Tristram was one of the earliest public supporters of Darwin's theories, noting their relevance to his own studies in his 1859 paper 'On the Ornithology of North Africa'. This book, and his later work of 1873 The Land of Moab (also reissued in this series), illuminate the complex contemporary relationship between religion and the natural sciences.