Piglet Nutrition Notes Volume 1 is aimed at the pig industry professional, providing a quick look-up advisory guide on common practical issues in pig production. Focusing on piglet nutrition and based on the author's broad ranging experience as an international consulting nutritionist, this book offers expert-led advice. The topics covered in this first volume are formulas and feed budget for a typical American 3-phase piglet feeding program, immunoglobulins in piglet nutrition, replacing ZnO in piglet formulas, functional fiber in antibiotic-free piglet feeds, and valine in low-protein piglet diets. The aim is to provide an on-the-shelf printed resource for communicating practical, commercial and applied information to the global pig industry, which can be constantly referred back to.

Aimed at the pig industry professional, Piglet Nutrition Notes Volume 2 provides a quick look-up advisory guide on common practical issues in pig production. The second volume continues the series of Piglet Nutrition Notes by providing even more practical information regarding commercial piglet formulas, feeding practices, feed manufacturing, and additives. Each chapter is based on combined research and empirical evidence distilled through the practical, commercial experiences of Dr. Mavromichalis through his international consulting practice.