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This book presents new food production systems (for plants and
animals) involving agrochemicals that increase in a controlled
manner the bioactives content, under greenhouse conditions.
Moreover, conception and design of new instrumentation for
precision agriculture and aquiculture contributing in food
production is also highlighted in this book.
This book presents new food production systems (for plants and
animals) involving agrochemicals that increase in a controlled
manner the bioactives content, under greenhouse conditions.
Moreover, conception and design of new instrumentation for
precision agriculture and aquiculture contributing in food
production is also highlighted in this book.
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