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Books > Professional & Technical > Biochemical engineering > Biotechnology

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Biosystems Engineering: Biofactories for Food Production in the Century XXI (Hardcover, 2014) Loot Price: R3,904

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Biosystems Engineering: Biofactories for Food Production in the Century XXI (Hardcover, 2014): Ramon Guevara-Gonzalez, Irineo...

Biosystems Engineering: Biofactories for Food Production in the Century XXI (Hardcover, 2014)

Ramon Guevara-Gonzalez, Irineo Torres-Pacheco

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List price ~~R4,237~~ Loot Price R3,904 Discovery Miles 39 040 | Repayment Terms: R366 pm x 12* You Save R333 (8%)

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This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Release date:	February 2014
First published:	2014
Editors:	Ramon Guevara-Gonzalez • Irineo Torres-Pacheco
Dimensions:	235 x 155 x 32mm (L x W x T)
Format:	Hardcover
Pages:	476
Edition:	2014
ISBN-13:	978-3-319-03879-7
Categories:	Books > Professional & Technical > Biochemical engineering > Biotechnology > General Books > Professional & Technical > Mechanical engineering & materials > Production engineering > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	3-319-03879-6
Barcode:	9783319038797