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Biosystems Engineering: Biofactories for Food Production in the Century XXI (Hardcover, 2014) Loot Price: R3,829
Discovery Miles 38 290
You Save: R325 (8%)
Biosystems Engineering: Biofactories for Food Production in the Century XXI (Hardcover, 2014): Ramon Guevara-Gonzalez, Irineo...

Biosystems Engineering: Biofactories for Food Production in the Century XXI (Hardcover, 2014)

Ramon Guevara-Gonzalez, Irineo Torres-Pacheco

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List price R4,154 Loot Price R3,829 Discovery Miles 38 290 | Repayment Terms: R359 pm x 12* You Save R325 (8%)

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This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.

General

Imprint: Springer International Publishing AG
Country of origin: Switzerland
Release date: February 2014
First published: 2014
Editors: Ramon Guevara-Gonzalez • Irineo Torres-Pacheco
Dimensions: 235 x 155 x 32mm (L x W x T)
Format: Hardcover
Pages: 476
Edition: 2014
ISBN-13: 978-3-319-03879-7
Categories: Books > Professional & Technical > Biochemical engineering > Biotechnology > General
Books > Professional & Technical > Mechanical engineering & materials > Production engineering > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 3-319-03879-6
Barcode: 9783319038797

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