0
Your cart

Your cart is empty

Browse All Departments
  • All Departments
Price
  • R1,000 - R2,500 (2)
  • R2,500 - R5,000 (1)
  • R5,000 - R10,000 (1)
  • -
Status
Brand

Showing 1 - 4 of 4 matches in All Departments

Case Studies in Food Engineering - Learning from Experience (Hardcover, 2009 ed.): J. Peter Clark Case Studies in Food Engineering - Learning from Experience (Hardcover, 2009 ed.)
J. Peter Clark
R1,588 Discovery Miles 15 880 Ships in 12 - 17 working days

This volume presents case studies in food engineering. It is organized in three broad sections. The first concerns processes that are primarily physical, such as mixing, and the second processes that also involve biochemical changes, such as thermal sterilization. While the third section addresses some broader issues, such as how to tour a plant, how to choose among building a new plant, expanding or renovating; and how to develop processes.

Food Processing Operations and Scale-Up (Hardcover): Kenneth J. Valentas, J. Peter Clark, Leon Levin Food Processing Operations and Scale-Up (Hardcover)
Kenneth J. Valentas, J. Peter Clark, Leon Levin
R7,134 Discovery Miles 71 340 Ships in 12 - 17 working days

Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,

Practical Design, Construction and Operation of Food Facilities (Hardcover): J. Peter Clark Practical Design, Construction and Operation of Food Facilities (Hardcover)
J. Peter Clark
R3,234 Discovery Miles 32 340 Ships in 12 - 17 working days

Around the world concerns about cost, efficiency, and safety - employee, product, process and consumer -- have led to changes in the way food plants are planned, constructed and evaluated. From initiation of major capital requests to legal design requirements to project management and plant operations, food engineers and scientists must understand the myriad of requirements and responsibilities of successful food facilities. J. Peter Clark provides that guidance in this complete volume.
Included are:
--A summary of lessons on understanding how management evaluates potential investments and how they can contribute to ultimate shareholder value, and checklists to help accurately estimate capital and operating costs.
--Important, and in some cases unique, features of a food plant including focus on food safety. Addresses not only consumer products, but ingredients for consumer products and the concerns of distribution and flexibility that must be considered. Also considered are the support facilities that are equally essential to the safe production of food.
--An effective approach to understanding production lines and optimizing operations during expansion by briefly introducing Goldratt's Theory of Constraints. The book explores the challenges of construction while maintaining safe and sanitary operations.
-- An approach and methodology that can be extended beyond the case studies presented in order to effectively plan development processes and make correct equipment selections.
--Project management and plant operations guidance to assist engineers who find themselves in the role of managing a design or construction process project, or of supervising a portion of a plant. Includes suggestions for effectively troubleshooting an unsatisfactory operation.
Key Features:
* Provides real-world insights including guides for proper project estimation, understanding the role and importance of support facilities, maintaining standards while under construction and other vital considerations
* Includes checklists and proven approaches to guide the reader through the wide range of necessary planning and implementation steps
* Considers factors for both new plant construction and expansion of existing plants

Case Studies in Food Engineering - Learning from Experience (Paperback, 2009 ed.): J. Peter Clark Case Studies in Food Engineering - Learning from Experience (Paperback, 2009 ed.)
J. Peter Clark
R1,469 Discovery Miles 14 690 Ships in 10 - 15 working days

This volume presents case studies in food engineering. It is organized in three broad sections. The first concerns processes that are primarily physical, such as mixing, and the second processes that also involve biochemical changes, such as thermal sterilization. While the third section addresses some broader issues, such as how to tour a plant, how to choose among building a new plant, expanding or renovating; and how to develop processes.

Free Delivery
Pinterest Twitter Facebook Google+
You may like...
Broken To Heal - Deceit, Destruction…
Alistair Izobell Paperback  (2)
R200 Discovery Miles 2 000
Ultimate Cookies & Cupcakes For Kids
Hinkler Pty Ltd Kit R299 R234 Discovery Miles 2 340
This Is Why
Paramore CD R374 Discovery Miles 3 740
Be Still And Know That I Am God Pet…
Paperback R35 R29 Discovery Miles 290
Dig & Discover: Ancient Egypt - Excavate…
Hinkler Pty Ltd Kit R256 R222 Discovery Miles 2 220
Loot
Nadine Gordimer Paperback  (2)
R205 R164 Discovery Miles 1 640
Revealing Revelation - How God's Plans…
Amir Tsarfati, Rick Yohn Paperback  (5)
R199 R145 Discovery Miles 1 450
Atmosfire
Jan Braai Hardcover R590 R425 Discovery Miles 4 250
Loot
Nadine Gordimer Paperback  (2)
R205 R164 Discovery Miles 1 640
Wonder Plant Food Stix - Premium Plant…
R49 R41 Discovery Miles 410

 

Partners