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Case Studies in Food Engineering - Learning from Experience (Hardcover, 2009 ed.) Loot Price: R1,532
Discovery Miles 15 320
Repayment Terms: R144 pm x 12*
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Case Studies in Food Engineering - Learning from Experience (Hardcover, 2009 ed.): J. Peter Clark

Case Studies in Food Engineering - Learning from Experience (Hardcover, 2009 ed.)

J. Peter Clark

Series: Food Engineering Series

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Loot Price R1,532 Discovery Miles 15 320 | Repayment Terms: R144 pm x 12*

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This volume presents case studies in food engineering. It is organized in three broad sections. The first concerns processes that are primarily physical, such as mixing, and the second processes that also involve biochemical changes, such as thermal sterilization. While the third section addresses some broader issues, such as how to tour a plant, how to choose among building a new plant, expanding or renovating; and how to develop processes.

General

Imprint: Springer-Verlag New York
Country of origin: United States
Series: Food Engineering Series
Release date: June 2009
First published: 2009
Authors: J. Peter Clark
Dimensions: 235 x 155 x 20mm (L x W x T)
Format: Hardcover
Pages: 224
Edition: 2009 ed.
ISBN-13: 978-1-4419-0419-5
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 1-4419-0419-0
Barcode: 9781441904195

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