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Nutrition and Bariatric Surgery (Paperback): Jaime Ruiz-Tovar Nutrition and Bariatric Surgery (Paperback)
Jaime Ruiz-Tovar
R3,029 Discovery Miles 30 290 Ships in 10 - 15 working days

Nutrition and Bariatric Surgery discusses nutritional deficiencies and requirements that are often present with diverse bariatric techniques as main mechanisms for weight loss. In addition, the book presents strategies for early detection and supplementation in order to avoid the appearance of deficiency diseases. Finally, the summarizes protocols for the optimal nutritional management of patients undergoing bariatric surgery. Bariatric surgeons, gastroenterologists, endocrinologists, general practitioners, nutritionists, dietitians and nurses specialized in nutritional management will find this resource especially useful.

Nosocomial Infection in Abdominal Surgery (Paperback): Jaime Ruiz-Tovar Nosocomial Infection in Abdominal Surgery (Paperback)
Jaime Ruiz-Tovar
R1,715 Discovery Miles 17 150 Ships in 10 - 15 working days
Prophylaxis of Surgical Site Infection in Abdominal Surgery (Paperback): Jaime Ruiz-Tovar, Andres Garcia Marin Prophylaxis of Surgical Site Infection in Abdominal Surgery (Paperback)
Jaime Ruiz-Tovar, Andres Garcia Marin
R2,481 R1,987 Discovery Miles 19 870 Save R494 (20%) Ships in 10 - 15 working days

Surgical site infection (SSI) is one of the most frequent complications after abdominal surgery as abdominal procedures are often clean-contaminated, contaminated or even dirty procedures, so long the gastrointestinal tract, plenty of microorganisms, is entered. SSI is associated with morbidity and mortality, and reduces the patients' quality of life after surgery. Moreover, it prolongs hospital stay and requires increased instrumentation, medication and complementary tests, altogether representing an economic burden for the Health Services. This has led to the development of several Guidelines and Consensus documents, including prophylactic measures to prevent SSI. Different scientific societies, including the World Health Organization (WHO), the Center for Disease Control (CDC), the American College of Surgeons (ACS) and the Surgical Infection Society (SIS), have published recommendations for the prevention of SSI in the last years. All the documents agree with most of the recommendations. However, the evidence grade of these recommendations is often low to moderate and with the aim to generalise these measures to all the surgical procedures, the extrapolations lead to a lowered evidence power. Thus, in some cases the force of the recommendations is based on the opinion of experts in the field. The aim of this book is to revise the actual evidence about these prophylactic measures in abdominal surgery.

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