Bringing the hard-to-quantify aspects of lived experience to analysis, and emphasizing what might be lost in interventions if cultural insights are absent, this book includes case studies from across the Asia and Pacific regions -Bangladesh, Malaysia, New Guinea, Indonesia, Thailand, South Korea, Australia, New Zealand, Tuvalu and the Cook Islands. When Culture Impacts Health offers conceptual, methodological and practical insights into understanding and successfully mediating cultural influences to address old and new public health issues including safe water delivery, leprosy, Attention Deficit Hyperactivity Disorder and body image. It contains useful methodological tools - how to map cultural consensus, measure wealth capital, conduct a cultural economy audit, for example. It provides approaches for discerning between ethnic and racial constructs and for conducting research among indigenous peoples. The book will be indispensible for culture and health researchers in all regions.
Discusses global application of case descriptionsDemonstrates how a cultural approach to health research enriches and informs our understanding of intractable public health problemsCovers methods and measurements applicable to a variety of cultural research approaches as well as actual research resultsCase studies include medical anthropology, cultural epidemiology, cultural history and social medicine perspectives

Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is mising in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies. This new book will appeal to professionals in economic and environmental anthropology economic development, agricultural economics, consumer behavior, nutritional sciences, environmental sustainability, and globalization studies.

Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is mising in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies. This new book will appeal to professionals in economic and environmental anthropology economic development, agricultural economics, consumer behavior, nutritional sciences, environmental sustainability, and globalization studies.

This book covers the differential health impacts of family and early development, changes in work and work conditions, health systems, the physical environment of cities, indigenous peoples, rural populations, social capital, culture, and global economic and environmental changes. It contains material that explains how inequality gets "under the skin", through describing the physiological changes caused by stress and behavior. Particularly important is the "natural experiment"--representing the different political and economic paths taken by Australia and New Zealand over the past two decades, and the opportunity it provides to assess its impact on health.