Fast Food/Slow Food - The Cultural Economy of the Global Food System (Paperback)

Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is mising in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies. This new book will appeal to professionals in economic and environmental anthropology economic development, agricultural economics, consumer behavior, nutritional sciences, environmental sustainability, and globalization studies.

General

Imprint:	AltaMira Press,U.S.
Country of origin:	United States
Series:	Society for Economic Anthropology Monograph Series
Release date:	August 2006
First published:	August 2006
Editors:	Richard Wilk
Contributors:	Cathy Banwell • Theodore C. Bestor • Michael L. Burton • Jane Dixon • James A. Egan • Sarah Hinde • Valerie Imbruce • Dolores Koenig • Sarah Lyon
Dimensions:	226 x 152 x 18mm (L x W x T)
Format:	Paperback
Pages:	272
ISBN-13:	978-0-7591-0915-5
Categories:	Books > Social sciences > Sociology, social studies > Anthropology > Social & cultural anthropology > General
LSN:	0-7591-0915-X
Barcode:	9780759109155

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!