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Poultry Production in Hot Climates (Hardcover, 2nd edition): R. Gowe Poultry Production in Hot Climates (Hardcover, 2nd edition)
R. Gowe; Edited by Nuhad Daghir; Contributions by Avigdor Cahaner, Robert Etches, Michael Czarick, …
R4,049 Discovery Miles 40 490 Ships in 12 - 19 working days

The poultry industry continues to expand in the warm regions of the world at a much faster rate than in temperate zones. Not only can it be quickly and easily developed in these hot climates but poultry meat and eggs can serve as important sources of animal protein in those areas of the world that have protein insufficiency. Fully revised and updated, this new edition describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management, and includes new contributions on controlled-environment housing, waterfowl, and breeding fast-growing broilers.

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