Poultry Production in Hot Climates (Hardcover, 2nd edition)

The poultry industry continues to expand in the warm regions of the world at a much faster rate than in temperate zones. Not only can it be quickly and easily developed in these hot climates but poultry meat and eggs can serve as important sources of animal protein in those areas of the world that have protein insufficiency. Fully revised and updated, this new edition describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management, and includes new contributions on controlled-environment housing, waterfowl, and breeding fast-growing broilers.

General

Imprint:	Cabi Publishing
Country of origin:	United Kingdom
Release date:	May 2008
First published:	2008
Contributors:	R. Gowe
Editors:	Nuhad Daghir
Contributors:	Avigdor Cahaner • Robert Etches • Michael Czarick • Jeng-Fang Huang
Dimensions:	234 x 156 x 28mm (L x W x T)
Format:	Hardcover
Pages:	464
Edition:	2nd edition
ISBN-13:	978-1-84593-258-9
Categories:	Books > Professional & Technical > Agriculture & farming > Tropical agriculture: practice & techniques Books > Professional & Technical > Agriculture & farming > Animal husbandry > Animal breeding Books > Professional & Technical > Agriculture & farming > Animal husbandry > Poultry farming
LSN:	1-84593-258-7
Barcode:	9781845932589

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