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This book is at the cutting edge of the ongoing research in
bioeconomy and encompasses both technological and economic
strategies to master the transformation towards a knowledge- and
bio-based production system. The volume combines different
international perspectives with approaches of the various fields of
research. Bioeconomy is one of the future concepts of an economy
which, while based on renewable biological resources, also predicts
economic growth. Starting from a growth-economic as well as
knowledge- and innovation-economic perspective the contributions
give an overview of different existing patterns and cases and
describe the basic prerequisites for the bioeconomy transformation.
Therewith, the volume is a resource for experts and newcomers in
the field of bioeconomy giving insight into the life cycle of
bio-based products, detailing the latest advancements and how to
turn them into economic growth.
Traditional food and bioprocessing technologies are facing
challenges due to high expectation from the consumers and producers
for better quality and safety, higher process efficiency, and
products with novel properties or functionalities. For this reason,
in the last few years new forms of physical energies have been
explored to propose alternatives to traditional processing
technologies. Acoustic energy has the potential to replace or
partially substitute conventional processes, and at the same time
offer unique opportunities in the characterization of foods and
biomaterials. This book is a resource for experts and newcomers in
the field of power ultrasound, gives insights into the physical
principles of this technology, details the latest advancements, and
links them to current and potential applications in the food and
bioprocessing related industries.
Traditional food and bioprocessing technologies are facing
challenges due to high expectation from the consumers and producers
for better quality and safety, higher process efficiency, and
products with novel properties or functionalities. For this reason,
in the last few years new forms of physical energies have been
explored to propose alternatives to traditional processing
technologies. Acoustic energy has the potential to replace or
partially substitute conventional processes, and at the same time
offer unique opportunities in the characterization of foods and
biomaterials. This book is a resource for experts and newcomers in
the field of power ultrasound, gives insights into the physical
principles of this technology, details the latest advancements, and
links them to current and potential applications in the food and
bioprocessing related industries.
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