Ultrasound Technologies for Food and Bioprocessing (Hardcover, 2011)

Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of physical energies have been explored to propose alternatives to traditional processing technologies. Acoustic energy has the potential to replace or partially substitute conventional processes, and at the same time offer unique opportunities in the characterization of foods and biomaterials. This book is a resource for experts and newcomers in the field of power ultrasound, gives insights into the physical principles of this technology, details the latest advancements, and links them to current and potential applications in the food and bioprocessing related industries.

General

Imprint:	Springer-Verlag New York
Country of origin:	United States
Series:	Food Engineering Series
Release date:	November 2010
First published:	2011
Editors:	Hao Feng • Gustavo Barbosa-Canovas • Jochen Weiss
Dimensions:	235 x 155 x 42mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	668
Edition:	2011
ISBN-13:	978-1-4419-7471-6
Categories:	Books > Professional & Technical > Biochemical engineering > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-4419-7471-7
Barcode:	9781441974716

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