'The Jevons Paradox', which was first expressed in 1865 by William Stanley Jevons in relation to use of coal, states that an increase in efficiency in using a resource leads to increased use of that resource rather than to a reduction. This has subsequently been proved to apply not just to fossil fuels, but other resource use scenarios. For example, doubling the efficiency of food production per hectare over the last 50 years (due to the Green Revolution) did not solve the problem of hunger. The increase in efficiency increased production and worsened hunger because of the resulting increase in population. The implications of this in today's world are substantial. Many scientists and policymakers argue that future technological innovations will reduce consumption of resources; the Jevons Paradox explains why this may be a false hope. This is the first book to provide a historical overview of the Jevons Paradox, provide evidence for its existence and apply it to complex systems. Written and edited by world experts in the fields of economics, ecological economics, technology and the environment, it explains the myth of efficiency and explores its implications for resource usage (particularly oil). It is a must-read for policymakers, natural resource managers, academics and students concerned with the effects of efficiency on resource use.

The Jevons Paradox', which was first expressed in 1865 by William Stanley Jevons in relation to use of coal, states that an increase in efficiency in using a resource leads to increased use of that resource rather than to a reduction. This has subsequently been proved to apply not just to fossil fuels, but other resource use scenarios. For example, doubling the efficiency of food production per hectare over the last 50 years (due to the Green Revolution) did not solve the problem of hunger. The increase in efficiency increased production and worsened hunger because of the resulting increase in population. The implications of this in today's world are substantial. Many scientists and policymakers argue that future technological innovations will reduce consumption of resources; the Jevons Paradox explains why this may be a false hope. This is the first book to provide a historical overview of the Jevons Paradox, provide evidence for its existence and apply it to complex systems. Written and edited by world experts in the fields of economics, ecological economics, technology and the environment, it explains the myth of efficiency and explores its implications for resource usage (particularly oil). It is a must-read for policymakers, natural resource managers, academics and students concerned with the effects of efficiency on resource use.

In an increasingly interconnected and bioeconomic world, agriculture is one of the vital and extremely complex links; on one hand, it provides food for the world while, on the other hand, it brings considerable environmental degradation. The negative by-products of agriculture have come to the forefront in recent years. As a result, agricultural production has undergone considerable scrutiny resulting in strong consumer movements for sustainable agriculture. However, many countries cannot worry about the environmental aspects when they do not produce enough food to be secure because farmers cannot compete with the artificially low prices of food due to the subsidies from developed countries. However, this trend is unlikely to continue as farm operations in developed countries must increase the amount of inputs, such as fertilizer, to maintain their levels of production. Furthermore, agricultural subsidies are likely to end due to the national debts of many countries. Therefore, it becomes more and more accepted that, for a sustainable agriculture, rural regions and developing countries will have to use local, traditional knowledge. This would support economic development and food security, especially since consumers are increasing demand for sustainably grown food.