This book is mainly directed towards postgraduate students and professionals in the field of research and implementation of integrated pest and disease management programmes in greenhouse crops. After presenting the major pests and diseases that affect greenhouse vegetable and ornamental crops, several chapters deal with the tools for designing and implementing IP&DM in protected cultivation with particular emphasis on biological control. Current implementation and the future of IP&DM in the most important protected crops world-wide are presented in the concluding chapters. Protected cultivation is practised in many hundreds of thousands of hectares throughout the world under quite different social, economic and technical conditions. Contributions to the book reflect such a diversity of situations: from the high-technology glasshouses of northern Europe and America to the simple plastic tunnels of the Mediterranean area and temperate eastern Asia. Furthermore, the editors have entrusted each chapter to authors whose activity and perspectives could be complementary: pathologists and entomologists, from private and public sectors, and from differentiated geographical regions. Probably no book published to date has offered such a diverse yet integrated approach to pest and disease control in greenhouse crops. The book originated from an international course taught at the International Centre for Advanced Mediterranean Agronomic Studies in Zaragoza, Spain. The authors are specialists from universities, research institutions and companies in Europe, America, Asia, Africa and Oceania.

This important book provides a practical guide to the principles and practice of developing an integrated pest management (IPM) programme. Integrated Pest Management answers the question `how do you devise, develop and implement a practical IPM system which will fully meet the real needs of farmers?'. The term `pest' in this book is used in its broadest sense and includes insects, pathogens, weeds, nematodes, etc. The book commences by outlining the basic principles which underlie pest control (crop husbandry, socio-economics, population ecology and population genetics) and reviews the control mesures available and their use in IPM systems. Subsequent chapters cover the techniques and approaches used in defining a pest problem, programme planning and management, systems analysis, experimental paradigms and implementation of IPM systems. The final seciton of the book contains four chapters giving examples of IPM in different cropping systems, contributed by invited specialists and outlining four different perspectives. Integrated Pest Management will be of great use to agricultural and plant scientists, entomologists, aracologists and nematologists and all those studying crop protection, particularly at MSc level and above. It will be particularly useful for, and should find a place on the shelves of all personnel within the agrochemical industry, universities and research establishments working in this subject area and as a reference in libraries for students and professionals alike.

The use of biological control agents has been increasing worldwide and there are now many companies mass-producing such organisms, particularly for the control of insect pests. However, there is a great need for quality control in the production and use of these natural enemies, which include insect parasitoids and predators, fungi and viruses. This book has been written by leading scientists from Europe and North America to provide both background theory and practical guidance on this subject.

The book summarizes the history of biological control in Latin America and the Caribbean. Few publications provide historical detail and the records are, therefore, fragmented until now. By bringing information together in this book, we offer a more complete picture of important developments in biological control on this continent. There are a wealth of text, tables and references about the history of such projects, and which were successful and which failed. This will help plan future biocontrol projects. An overview is provided of the current situation in biological control for many Latin American and Caribbean countries, revealing an astonishing level of practical biological control applied in the region, making it the largest area under biological control worldwide. The final part describes new developments and speculates about the future of biological control in Latin America and the Caribbean.